What are the common Chinese herbal medicines?

When it comes to Chinese herbal medicine, many people are familiar with it. Chinese herbal medicine is very effective in treating diseases, and Chinese herbal medicine is made into different formulas, and the effects on improving diseases are also different. Therefore, the choice of Chinese herbal medicine should be based on your own disease needs, so that it will be of great help in alleviating the disease. So what are the common Chinese herbal medicines? This is also something that many people are not clear about. The following is a detailed introduction.

Common Chinese herbal medicines:

1. Datura is poisonous and is an important sedative that can relax muscles. It is the main ingredient of ancient Ma Fei San and Yunnan Baiyao Baosheng seeds. The flowers, seeds, leaves and roots are used differently in folk medicine to treat different diseases. Chewing ten seeds can treat insomnia.

2. Bidens pilosa can be eaten as a vegetable when it is young, and it is quite delicious. It is said to be very effective in lowering transaminase. It can relieve liver heat.

3. Dandelion People in Yunnan call green vegetables "dandelion". In fact, the one in the picture is dandelion. It is listed as a top-grade herb in ancient herbal books. It can strengthen the stomach and gallbladder, and fight tumors. It is very suitable for modern people.

4. There are two types of sunflower greens: wild and domesticated. It is listed as a top-grade vegetable in "Ben Cao" and is beneficial to health. However, most areas do not know how to eat it now. The picture above shows a wild species, which can benefit the five internal organs. The roots are used to benefit the kidneys, and the leaves are used with brown sugar as an introduction, and are effective for external application in the treatment of sores and swellings.

5. Medicinal books on nettles say that it is poisonous, slightly poisonous, highly poisonous, or extremely poisonous. In fact, it was mostly used as medicine by the people in the past, but now it is mostly eaten as a vegetable. When its spines come into contact with the hair, they feel a tingling sensation. They taste delicious when cooked into soup or fried with eggs. It can treat children's wind cough, wind-fire toothache and other diseases. A patient said that the root of the herb is very effective in treating urticaria.

6. Solanum nigrum can clear away heat and treat tumors. It is also one of the commonly used wild vegetables. It has the functions of protecting the liver, strengthening the stomach, and improving eyesight.

7. The fruit of the Huangpao plant is delicious, appetizing, softens the liver and relieves urgency, and is good for children.

8. Processed Polygonum multiflorum is used to nourish qi and blood. It has a mild smell and can be eaten frequently. It can be used raw to detoxify and promote bowel movements without damaging the yin. Miao has the effect of calming the mind and moistening the blood.

9. The fruit of Wupao has the same function as Huangpao. The leaves and tender tips can be boiled and taken with brown sugar. It is very effective in treating acute watery diarrhea caused by the liver and has no side effects.

10. The taste and function of wild mint are similar to those of domestic mint. It can dispel wind and heat, expel foul air, and detoxify fish and shrimp.

These are common Chinese herbal medicines. When choosing these Chinese herbal medicines, you must use them according to the doctor's advice. Chinese medicines cannot be used during special periods. For example, when women are menstruating or pregnant, you cannot choose Chinese herbal medicines at will, otherwise it will cause other physical symptoms. This is also something you should pay attention to.