Can I eat garlic if I have gastric ulcer? I should avoid eating raw garlic.

We should eat garlic often in our daily life. Garlic can kill bacteria, but is it suitable for patients with gastric ulcers? There are many dietary precautions for gastric ulcers. You can eat cooked garlic, but raw garlic is very irritating and can cause stomach discomfort.

1. Can I eat raw garlic if I have gastric ulcer?

Gastric ulcer is a stubborn stomach disease. After it occurs, people cannot eat raw garlic, because raw garlic is a very irritating food. After gastric ulcer patients eat it, their stomach will be strongly irritated, and the burning and pain in the stomach will be intensified, which is particularly detrimental to the recovery of the disease.

2. Can I eat garlic if I have a gastric ulcer?

1. People with gastric ulcers should not eat raw garlic

Patients with gastric ulcers cannot eat raw garlic, because after raw garlic and capsaicin enter the human body, they will irritate people's gastric mucosa and aggravate ulcer symptoms. It will also aggravate people's heartburn, nausea, vomiting and other adverse symptoms. At this time, patients should eat more alkaline foods, which will quickly relieve the adverse symptoms of gastric ulcers.

2. Can you eat cooked garlic for gastric ulcer?

Patients with gastric ulcers can eat some cooked garlic, because the allicin content will be reduced a lot after it is cooked, and it will not increase the burden on the stomach of patients with gastric ulcers after eating. On the contrary, it will absorb a variety of vitamins and trace elements, which are very beneficial to the recovery of gastric mucosa and the healing of ulcer surface. Therefore, people can eat more cooked garlic in moderation after suffering from gastric ulcers.

3. Diet for gastric ulcer

1. White pepper pork belly soup

Crush 15g of white pepper, 1 pig stomach (clean and remove impurities), add appropriate amount of water, simmer over low heat, season and serve. Suitable for ulcer disease of deficiency and cold type.

2. Lotus Seed Porridge

30g lotus seeds and 100g rice. Cook the porridge as usual and eat it every day for one month. Suitable for ulcer disease caused by weak spleen and stomach.

3. Huaishan porridge

100g Chinese yam and 100g polished rice. Add water and cook into porridge. Take 1 dose per day, divided into 3 times. Suitable for gastric and duodenal ulcers caused by weak spleen and stomach.

4. Glutinous Rice Porridge

100g glutinous rice or japonica rice, 7 red dates. Cook the porridge as usual until it is very tender and eat it frequently. It is suitable for ulcers caused by weak spleen and stomach, and can treat gastric and duodenal ulcers.