The efficacy and function of wild chrysanthemum leaves

In our lives, many people like to see wild chrysanthemums, because wild chrysanthemums grow on the mountains and bloom in autumn. In fact, chrysanthemums not only have ornamental value, but their flowers and leaves are also medicinal substances. We all know that chrysanthemums have the effect of clearing heat. In fact, chrysanthemum leaves can also be used for detoxification. So what are the effects and functions of wild chrysanthemum leaves?

The efficacy and function of wild chrysanthemum

Dispel wind and heat, reduce swelling and detoxify. Treat wind-heat cold, pneumonia, diphtheria, gastroenteritis: hypertension, furuncle, carbuncle, mouth ulcer, erysipelas, eczema, and impetigo.

1. Detoxification

Traditional Chinese medicine believes that wild chrysanthemum has a fragrant and slightly bitter taste, and its medicinal properties are relatively mild. It has the effects of clearing away dampness and heat, eliminating toxins, reducing swelling and relieving pain.

2. Relieve heat and relieve summer heat

It has a good therapeutic effect on heat colds and liver fire caused by the hot and humid weather in summer, as well as mouth ulcers caused by them. It can remove liver fire, cure headaches and runny noses, and relieve summer heat.

3. Antibacterial

Modern medicine is also actively studying the therapeutic effects of wild chrysanthemum on modern diseases. Studies have shown that wild chrysanthemum has a strong resistance to bacteria and can resist external viruses from entering the body. It has the effect of preventing diseases and has a protective effect on the human heart, brain and blood vessels.

4. Blood pressure reduction

Regular consumption of wild chrysanthemum tea can also lower and stabilize blood pressure, and has a certain therapeutic effect on hypertension.

Taboos on eating wild chrysanthemum

There are also taboos in the use of wild chrysanthemum. People who often suffer from stomach pain, or abdominal pain, are called spleen and stomach deficiency and cold, or middle burner deficiency and cold in traditional Chinese medicine. Wild chrysanthemum should not be used for this type of patients. In short, if there are no signs of heat, especially if there are signs of deficiency and cold, it should not be used. Which symptoms belong to heat signs? Four words: redness, swelling, heat, and pain. If you have these four words, you can use wild chrysanthemum. If there is no redness, swelling, heat, or pain, it belongs to Yin syndrome and you must not use it.

Another very important point is that it should not be taken for a long time. Because wild chrysanthemum is different from chrysanthemum, it is our prescription medicine. Unlike chrysanthemum, everyone can drink chrysanthemum water and chrysanthemum tea. Wild chrysanthemum is bitter and cold, which can damage the stomach and spleen. You should stop using it as soon as you recover from the illness.

How to eat wild chrysanthemum

Garlic Wild Chrysanthemum

Ingredients: 250g wild chrysanthemum, 20g garlic (white skin), 1g MSG, 2g salt, 5g sesame oil, 3g white sugar

Preparation method: Peel the garlic, wash it and mash it into minced garlic for later use; remove the impurities from the tender stems and leaves of wild chrysanthemum, wash them, blanch them in boiling water, take them out and soak them in cold water to rinse off the bitterness. After 30 minutes, take them out and drain them, cut them into sections and put them in a plate, pour the minced garlic and sesame oil on them, then sprinkle with salt, MSG and sugar, mix well and serve. What to eat for beauty

Health-preserving and therapeutic effects: This dish contains a variety of nutrients and has the effect of clearing away heat and detoxifying. People with weak spleen and stomach should avoid eating this dish.

Wild Chrysanthemum Fried Pork Slices

Ingredients: 300g wild chrysanthemum, 450g pork (fat and lean), 5g rice wine, 5g salt, 2g MSG, 5g soy sauce, 5g green onion, 3g ginger

practice:

1. First, remove the impurities from the tender stems and leaves of wild chrysanthemum, wash them with clean water, blanch them in a boiling water pot, take them out, wash them directly in clean water to remove the bitterness, dry them, cut them into shreds with a knife, put them in a plate and set aside.

2. Soak the pork in clean water and wash it clean, then cut it into slices with a knife and put it into a bowl. Add cooking wine, salt, MSG, soy sauce, chopped green onion and shredded ginger and marinate for a while.

3. Take a pot, clean it with clean water, put it on the fire, heat it, add peanut oil, after it is heated, pour in the pork and stir-fry until it is well-flavored, add the wild chrysanthemum and stir-fry until it is well-flavored, add MSG, stir-fry, remove from the pan, and it is ready to eat.

The above is some introduction about wild chrysanthemum, I hope it will be helpful to you!