What are the effects of Dendrobium flower wine?

There are many ways to eat Dendrobium officinale, so can Dendrobium officinale flowers be used to make medicinal wine? The answer is of course yes. Many boys like to use Huoshan Dendrobium to make medicinal wine. The effect of Dendrobium officinale flowers is similar to that of Huoshan Dendrobium officinale itself, so there are many benefits to drinking it as medicinal wine.

The shape of Dendrobium officinale flower

The flower of Huoshan Dendrobium officinale is light yellow in color, with six petals in total. Its most obvious effect is to relieve depression - it has a fragrant aroma, light and refreshing taste, and is good at dispersing and unblocking. It is "light and smooth, and good at entering the body", gently strengthens the spleen and stomach, and can relieve depression. The flowers of Dendrobium are indeed very beautiful. The main stem is composed of fleshy stems, as thick as the middle thumb, with scattered flowers and leaves like bamboo leaves, growing opposite on both sides of the stem nodes. The peduncle emerges from the petiole, each peduncle has seven or eight flowers, and as many as more than 20 flowers, in a raceme. Each flower has 6 petals, which spread out in all directions, and the small lip in the middle is slightly round. The petals of many species are blue-purple on the edges and white in the center, and there are also very few species that are light yellow or orange.

What are the benefits of soaking Dendrobium officinale in medicinal wine?

There are many benefits of drinking medicinal wine soaked with Dendrobium officinale flowers. Dendrobium officinale contains dendrobium officinale alkaloids, dendrobium officinale amine alkaloids, dendrobium officinale alkaloids, dendrobium officinale alkaloids, dendrobium officinale alkaloids, as well as mucus, tapioca starch, etc. Dendrobium officinale has certain analgesic and fever-reducing effects, similar to phenacetin, but weaker. Oral consumption of Dendrobium officinale decoction can promote gastric acid metabolism and facilitate digestion; it also has the effects of improving metabolism and delaying aging.

Dendrobium candidum has the functions of strengthening the spleen and stomach, nourishing the kidney and strengthening yang, and balancing yang and yin (yin and yang dual supplementation); according to modern pharmacological research, Dendrobium candidum not only has the effects of clearing away heat, detoxifying and nourishing yin, but also has the effects of warming yang and dispersing cold, regulating immune function, and also has the effect of delaying aging.

Common problems in the application of Dendrobium officinale

Fresh Dendrobium flowers have many benefits for the human body, and their effects are relatively unique, so they are not readily available on the market and are also known as Qianjincao. In addition, taking Dendrobium candidum also has certain side effects, but the harm to the human body is not obvious, and the toxic side effects are relatively low.

When taking fresh Dendrobium flowers or drinking fresh Dendrobium flowers in water, be sure to pay attention to the dosage. If you take too much fresh Dendrobium flowers, you may easily get poisoned, such as convulsions.

In addition, fresh Dendrobium flowers have the effect of retaining evil, so that evil dampness cannot be dissipated outside the body. Therefore, if the human body suffers from diseases with damp-heat characteristics, it is absolutely not possible to take too much Dendrobium officinale, otherwise it will be detrimental to the body's recovery as soon as possible.

Fresh Dendrobium flowers also have a certain moistening effect, so if you belong to the group of people with damp-heat constitution, it is best not to drink Dendrobium soaked in water.