What are the medicines for relieving cough and reducing yellow phlegm?

Colds and fevers are still very common in our lives, because whenever the weather changes, some people with poor immunity will catch a cold, which is a very normal thing. Sometimes a cold and fever means that there is some inflammation in the body, and these inflammations can also cause a lot of phlegm in people's throats, and even affect breathing. So, what are the medicines for relieving cough and reducing yellow phlegm?

If you have a severe cough, you can use fried eggs with vinegar to quickly relieve the cough

Ingredients: 1 egg, half a spoon of rice vinegar, and appropriate amount of white sugar.

Method: Beat the eggs in a bowl and mix well. Add rice vinegar into a wok and bring to a boil over low heat.

Then fry the eggs, add appropriate amount of sugar after the eggs are cooked, and eat after they cool down. Eat 1 each morning and evening. Generally, cough can be stopped after two doses, and severe cases can be cured in 3 days.

If you have a severe cough, you can use walnuts to quickly relieve the cough

Ingredients: 5 walnuts, 25 grams of raw sesame seeds, 25 grams of ginger, and appropriate amount of brown sugar.

Method: Crush walnuts and raw sesame seeds into fine powder. Peel and crush ginger into fine powder. Put all into a bowl, add brown sugar and mix well. Take one tablespoon (about 30 grams) each time, drink with boiled water, once in the morning and once in the evening.

If you have a severe cough, you can use pear juice stewed with mushrooms to quickly relieve the cough

Ingredients: 4 duck pears, 200 grams of mushrooms, and appropriate amount of rock sugar.

Preparation method: Peel the duck pear, slice it and squeeze it into juice. Wash and slice the mushrooms, add appropriate amount of water and rock sugar and stew them together. After the mushrooms are cooked, eat them with the soup twice a day in the morning and evening. Pears can moisten the lungs and cool the heart, eliminate phlegm and reduce heat. The interferon produced by the double-stranded sugar nucleic acid in mushrooms can kill viruses in the body and eliminate infections. Generally, the effect can be seen after taking it for two or three days, and it is specially used to treat dry coughs in autumn and winter.

If you have a severe cough, you can use shredded pear and radish to quickly relieve the cough

Ingredients: 250 grams of white radish, 100 grams of pear, a little ginger, and appropriate amounts of salt and sugar.

Method: Cut the radish into shreds, blanch it in boiling water for 2 minutes, remove it from the water, add shredded pear, a little minced ginger, and appropriate amount of sugar and salt, mix well and serve cold. Radish can relieve gas, eliminate phlegm and relieve cough, pear can moisten the lungs, promote fluid production and relieve cough, and ginger can be pungent and dispersing, clear the lungs and relieve cough.