Can wet ginseng be used to make wine?

Ginseng, a precious medicinal material, will only bloom after growing for about three years, and it takes longer to bear fruit, about five to six years. It usually blooms in May every year. Ginseng is called the king of herbs. It has a good effect of nourishing yin and strengthening the body. Long-term consumption can accelerate the blood circulation of the skin and achieve a beauty effect. So can wet ginseng be used to make wine?

First, can wet ginseng be used to make wine? Yes. Fresh ginseng is a medicinal material that can be used as both medicine and food. It tastes sweet and is warm in nature. It has many functions such as tonifying deficiency and replenishing qi, nourishing and beautifying. It itself has no obvious toxic side effects. The medicinal ingredients in it are more easily soluble in alcohol than dry ginseng, and the original therapeutic effect can be enhanced with the help of alcohol, so fresh ginseng can be directly soaked in wine.

Second, the method of soaking fresh ginseng in wine: Ingredients: 1 fresh ginseng, 30 grams of wolfberry, 1000 ml of white wine. Preparation method: Use a soft brush to brush off the dirt on the surface of the fresh ginseng (be careful not to damage the roots). Wipe off the surface moisture with cotton cloth or place in a cool place to dry. Then put the ginseng into the wine jar and add wolfberry. Pour in the white wine and seal it. Place it in a cool place and let it sit for 15-30 days before drinking. Drink 20 ml at a time, 2-3 times a day.

Can wet ginseng be used to make wine? Yes, the effect of making wine: tonic and replenishing qi. Fresh ginseng is a good product for replenishing qi, which can replenish the body's vitality very well. Fresh ginseng wine has a certain auxiliary therapeutic effect on long-term illness, physical weakness, fatigue, drowsiness, loss of appetite and other symptoms. Calming and soothing the mind Fresh ginseng wine has a certain calming and soothing effect. It can regulate the human nervous system, relieve anxiety, and can assist in the treatment of insomnia, restless sleep, palpitations and other symptoms. Delaying aging Fresh ginseng contains ginsenosides, which can help eliminate free radicals in the human body and inhibit oxidation reactions to a certain extent. Regular consumption of fresh ginseng wine can delay human aging and strengthen the body. Improve immunity Fresh ginseng has a good nourishing and strengthening effect. It can enhance the body's resistance to pathogenic factors and improve the body's immune function. Drinking fresh ginseng wine regularly can help reduce the occurrence of diseases. The active ingredients in fresh ginseng can improve myocardial contractility, enhance cardiovascular and cerebrovascular flow, promote blood circulation in the human body, and can assist in the treatment of cardiovascular and cerebrovascular diseases such as myocardial ischemia, insufficient heart rate, and hyperlipidemia.