Why do I get red all over after drinking?

Redness of the face is a physiological phenomenon that many people will experience after getting drunk. Since the alcohol-degrading enzymes in each person's body are different, the symptoms of redness of the face or body are also different. However, if your body turns red after drinking, you should be alert, because the redness is not only caused by the alcohol participating in the blood circulation. The following article will introduce to people who love drinking the reasons why the whole body turns red after drinking.

1. It may be an allergic dermatitis reaction after drinking!

2. The body turns red in order to quickly eliminate alcohol.

3. The human body needs to secrete three kinds of alcohol-degrading enzymes when it comes to hepatitis. If a person has a good alcohol tolerance and drinks a lot but his face is still normal and reddish, it means that the body contains two or three enzymes at the same time. If the face is red all over, it may be that one or two enzymes are missing. If the face is pale, that is, it gets paler the more you drink, it means that the body does not contain these three enzymes. This kind of person is not suitable for drinking.

After alcohol enters the human body, it is metabolized by enzymes in the liver. The liver mainly metabolizes and decomposes alcohol by the following three enzymes:

Enzyme No. 1: Alcohol dehydrogenase

Enzyme No. 2: acetaldehyde dehydrogenase

Characteristic enzyme number three: P450

After alcohol enters the liver, it is first metabolized into acetaldehyde under the action of enzyme No. 1. Under the action of enzyme No. 2, acetaldehyde is converted into acetic acid, and finally decomposed into water and carbon dioxide and excreted from the body.

The liver also has a third enzyme: liver cytochrome P450. When the above two enzymes are deficient or inactive, alcohol is oxidized slowly.

The key to whether one can drink alcohol lies in enzyme number one and enzyme number two, among which enzyme number two is the most important. Whether these two enzymes are sound and active is directly related to a person's performance at the drinking table.

Experiments have shown that the amount of these two enzymes secreted by the human body is partly determined by genes, but the human body can also stimulate the secretion of enzymes and enhance the activity of enzymes to meet the needs of the body and change its ability to drink.

American Shell Wheat Extract increases alcohol consumption by stimulating enzyme secretion, enhancing enzyme activity and nourishing liver cells.

1. Increase the secretion of enzymes:

The latest scientific research has found that a substance that inhibits enzyme secretion accumulates in the liver: TFAS (trans-bonded structured fatty acid), which is extremely chemically unstable, erodes cell membranes, and inhibits enzyme secretion. TFAS has a trans structure and the liver cannot degrade and detoxify it. Allowing it to accumulate will poison the liver and seriously affect the secretion of alcohol dehydrogenase and acetaldehyde dehydrogenase.

The positive charge of TFAS adsorbs the negatively charged TFAS, removes the inhibitor of enzyme secretion, and increases the secretion of enzyme No. 1 and enzyme No. 2.

2. Make the sluggish enzyme active:

Enzymes are a group of highly specific proteins that have very high requirements for acidity, alkalinity and temperature. Alcohol dehydrogenase and acetaldehyde dehydrogenase are alkaline enzymes that are most active when the pH value is greater than 7. Drinking alcohol and eating meat for a long time will cause the body to become acidic, which seriously inhibits the activity of enzymes and puts the body into a stagnant period.

Shell wheat fiber is two alkaline dietary fibers that can effectively neutralize acidity, increase human pH value, restore alkaline health, activate lazy enzymes, accelerate the acidification process of ethanol in the human body, and reduce the retention time of acetaldehyde.