Can Tongcao enlarge breasts? Eating this way can make your breasts bigger

Everyone may have heard the saying "Breasts are women's second sexual organ". Many women also pay attention to the maintenance of their breasts. "Tongcao" is a herb that is said to have the effect of breast enhancement. Let's learn how to eat Tongcao to make breasts bigger.

1. Tongcao Crucian Carp Soup

Ingredients: 1 fresh crucian carp, 30 grams of black bean sprouts, 3 grams of tongcao, and appropriate amount of refined salt.

practice:

1. Remove the scales, gills and internal organs of the crucian carp and wash it; wash the black bean sprouts.

2. Put the pot on the fire, add appropriate amount of water, put in the fish, simmer over low heat for 15 minutes, then add bean sprouts, tongcao, and salt. When the fish is cooked and the soup is ready, remove the bean sprouts and tongcao.

2. Tongcao Tea

Ingredients: 10 grams of Tongcao, 3 grams of Juncus effusus, 30 grams of Imperata root, and 6 grams of green tea leaves.

Efficacy: Clears heat and removes dampness.

Preparation method: According to the above dosage, cut the first three herbs into small pieces, put them together with green tea leaves in a thermos, brew with appropriate amount of boiling water, cover and simmer for 15 minutes, and drink frequently instead of tea. 1-2 doses daily.

3. Tongcao Congee

Ingredients: 5 grams of tongcao, 100 grams of rice, and a little white sugar.

Preparation method: Select the tongcao clean, put it into a pot, add appropriate amount of water, boil it to extract the juice, add rice to cook porridge, add sugar when it is cooked, and boil it for one or two more times. Take one dose per day.

4. Stewed pig's feet with tongcao?

Ingredients: 1 qian of Tongcao, 2 qian of Jiugancao, 2 pig feet, 5 mushrooms, and 3 slices of ginger.

practice:

1. Wash the pig's feet and cut into pieces. Cut the mushrooms in half and set aside.

2. Add ginger slices to boiling water, quickly blanch the pig's feet and remove them. Wash the tongcao and put them into a gauze bag.

3. Put all the above ingredients and roasted licorice into a stew pot, add 1500ml of water, boil over high heat, then simmer over low heat for 1 hour. When the pig's feet are cooked, season and turn off the heat. Pick up and discard the tongcao, drink the soup and eat the pig's feet.