The "breakfast mode" of office workers is enough to poison many people

Office workers go to bed late at night, and get up in the morning in a hurry to wash and rush to work. They have no time to make breakfast for themselves. So, this special breakfast model appeared!

An egg, a bun, and go to work!

Let’s go and get a set of pancakes!

Boss, give me a box of rice rolls to take away! Eat at the office!

but! The thing we use to hold breakfast every day actually contains multiple toxins and can cause cancer and birth defects! ...

According to inspection experts, the plastic bags under inspection are in direct contact with food ingredients. During use, phthalate plasticizers, including the plasticizers detected above, will precipitate from the surface of the plastic bags. If cooked food is packaged, more plasticizers will precipitate due to the increase in temperature, and the human body will ingest them through contact with the ingredients or food in the bag, causing greater harm to human health.

These plastic bags contain three kinds of poison! Causes N kinds of diseases!

1. Benzopyrine: Carcinogenic!

Colorful plastic bags are recycled plastic bags. The colorants they use usually contain benzopyrene, a strong carcinogen that may be transferred into food after contact with food, causing chronic poisoning!

2. Plasticizers: causing 7 diseases

Plasticizers precipitate from the surface of plastic bags and are ingested by the human body through contact with food in the bags, causing serious harm to human health, such as cardiovascular disease, cancer, etc. The most terrifying thing is that it may cause reproductive deformities in boys! When we buy hot fried dough sticks and hot buns in the morning, if the merchant uses unqualified plastic bags, the plasticizers in them will precipitate more due to the increase in temperature! The harm is greater!

3. Phthalates: Increased risk of diabetes

A study by Professor Linde of Uppsala University in Sweden found that a chemical called phthalates, which is common in plastic products, can disrupt the production of insulin and increase the risk of type 2 diabetes in the elderly.

Using plastic bags in this way is the most dangerous!

"People are used to using 'poison bags', which makes them both victims and unwitting disseminators of carcinogens," said Li Shuguang, professor of environmental medicine at Tongji University School of Medicine.

1. Use plastic bags to pack cooked food

The Chongqing Quality and Technical Supervision Bureau reminds that when using plastic bags to package cooked food, snacks and other foods that are eaten directly, it is best not to use colored plastic bags, because many of these plastic bags are reprocessed from recycled waste plastic products and cannot be used to directly hold food. Food, especially cooked food, often spoils easily after being packaged in inferior plastic. After eating, it can cause symptoms of food poisoning such as vomiting and diarrhea.

2. Use plastic bags to keep fruits and vegetables fresh

In order to save trouble and money, many housewives often wrap the vegetables in plastic bags and put them in the refrigerator for refrigeration. Experts say, "Refrigerated and frozen foods in the refrigerator should be wrapped in plastic wrap instead of ordinary plastic bags." The special craftsmanship and raw materials of plastic wrap have good air permeability and insurance properties, and ordinary plastic bags cannot achieve the purpose of preservation.

3. Microwave food containers

Professor Lu Yuanqi from the School of Chemistry and Chemical Engineering at Texas University pointed out that ordinary plastic bags and food bags should not be used for microwave heating as much as possible. The microwave oven heats the moisture in the food, and there is direct heat transfer between the plastic bag and the food, so the temperature of the plastic bag also rises. Most ordinary plastic bags are made of polyvinyl chloride, and food bags are made of polyethylene. They both contain some plasticizers, which can easily evaporate during heating.

4 bowls covered with plastic bags

The combination of plasticizer and plastic is not a very strong chemical bond. Plasticizer can easily migrate inside the plastic and cause contamination to food. There are two prerequisites for this migration. One is that it is in an oily environment, that is, the packaged food contains relatively high oil content, and the other is heating. After heating, it will migrate into the food. Therefore, when using plastic bags to package various soups and water, there will be a phenomenon of plasticizer migration and precipitation.

5. Black plastic bags for seafood

Most of the black plastic bags in farmers' markets are made from discarded packaging films, packaging bags and other low-quality waste plastics. A large amount of dark pigments are added to cover them up, and the colorants contain toxic substances. The vegetables, meat and seafood sold in farmers' markets are food raw materials. If they are packaged for a long time, harmful substances will penetrate into them and cause harm to the human body. When purchasing food, you should refuse to use black or colored plastic bags. It is best to bring your own packaging bags and try to use less plastic bags provided by vendors.

Finally, a few words of advice about plastic bags!

1. From an environmental perspective, even if the plastic bags are qualified, use them less!

2. The plastic bag market is too chaotic, many products are substandard, and you can easily use harmful ones;

3. The best thing to do is - don’t use them, bring your own shopping bags, baskets, utensils, etc. when you go out.