Diet therapy is effective in treating aortic aneurysm!

Aortic aneurysm is extremely harmful. If you want to treat it in time and see results, diet therapy is a good choice. In life, many patients choose to eat pork liver and cabbage soup, fresh chrysanthemum, cabbage and tofu soup, etc., and their symptoms are significantly alleviated.

1. Pork liver and cabbage soup

a. Production method

1. Cut the pork liver into thin slices, cut the green onion into sections, cut the ginger into slices, and slice the cabbage leaves. 2. Put a little oil in the pot, add ginger and scallion after the oil is hot, then add 2 bowls of water, bring to a boil, add pork liver, blanch briefly until cooked, take it out and put it in a bowl, add cabbage leaves and appropriate amount of salt to the original soup and cook again. When the vegetable is cooked, serve the vegetable and soup into the pork liver bowl.

b. Recommended time of consumption

Breakfast|Lunch|Dinner|Snacks

c. Nutritional analysis

Pork liver: Pork liver is rich in vitamin A, vitamin B2, iron and other elements. It has the effects of nourishing the liver, improving eyesight and nourishing blood. It is especially suitable for people with anemia, who often work in front of the computer, and who like to drink. However, because of its high cholesterol content, patients with hypercholesterolemia, liver disease, hypertension and coronary heart disease should eat less or not eat it. Cabbage: Chinese cabbage is an indispensable home-cooked delicacy on today's dining table. Chinese cabbage has high nutritional value and is rich in various vitamins and minerals, especially vitamin C, calcium and dietary fiber. It is extremely effective in skin care, beauty care, preventing female breast cancer, moisturizing the intestines and detoxifying, and promoting the body's absorption of animal protein. Chinese medicine also believes that Chinese cabbage can nourish the stomach and produce body fluids, relieve restlessness and thirst, promote diuresis and laxatives, and clear away heat and detoxify. Eating more Chinese cabbage can also prevent and treat constipation, prevent hemorrhoids and colon cancer, etc.

2. Fresh Chrysanthemum, Cabbage and Tofu Soup

1. Production method

Wash the chrysanthemum and cabbage, add tofu and place them in a large clay pot. Add water and cook over low heat until the flavor comes out. Remove the herbs, add chopped green onion, oil and salt to season, drink the soup and eat the cabbage and tofu.

2. Production Tips

It is best to buy fresh cabbage and chrysanthemum. If they are not available, you can buy dried ones at a Chinese medicine store.

3. Recommended time of consumption

Patients with hypertension can drink it once a day for several times in a row, which will definitely help.

4. Nutritional analysis

Tofu: Tofu is rich in protein, and tofu protein is a complete protein. It not only contains the eight essential amino acids for the human body, but also in a proportion close to the human body's needs. It has a high nutritional value. It can lower blood lipids, protect blood vessel cells, and prevent cardiovascular diseases. In addition, tofu is also very beneficial for post-illness recovery, weight loss, and delicate skin. Cabbage: Chinese cabbage is an indispensable home-cooked delicacy on today's dining table. Chinese cabbage has high nutritional value and is rich in various vitamins and minerals, especially vitamin C, calcium and dietary fiber. It is extremely effective in skin care, beauty care, preventing female breast cancer, moisturizing the intestines and detoxifying, and promoting the body's absorption of animal protein. Chinese medicine also believes that Chinese cabbage can nourish the stomach and produce body fluids, relieve restlessness and thirst, promote diuresis and laxatives, and clear away heat and detoxify. Eating more Chinese cabbage can also prevent and treat constipation, prevent hemorrhoids and colon cancer, etc.