What are the dietary taboos for lung cancer?

During the treatment of lung cancer patients, dietary arrangements are very important for patients. A good diet can be fully absorbed by patients and achieve better physical recovery effects. It is also necessary to understand the dietary taboos so that better results can be achieved.

Foods to avoid

(1) Avoid smoking and drinking.

(2) Avoid spicy foods: onions, garlic, leeks, ginger, peppers, chili peppers, cinnamon, etc.

(3) Avoid hot foods such as frying and grilling.

(4) Avoid greasy, sticky, and phlegm-producing foods.

Dietary measures

(1) Quitting smoking is the most effective way to prevent lung cancer;

(2) Drink less strong alcohol;

(3) Do not eat moldy or spoiled food, and eat less pickled food;

(5) When eating, you should chew slowly and avoid eating overly hot food;

(6) Avoid excessive fat intake, and control the intake to less than 30% of total calorie intake, that is, 50g to 80g of animal and plant fat per day; eat more fresh vegetables and fruits, which provide 10g of fiber and a normal level of vitamins per day.

(7) Eat less smoked foods;

(8) Do not abuse drugs, especially sex hormone drugs and cytotoxic drugs, to prevent the risk of drug-induced cancer;

(9) Eat fruits, vegetables, and whole grains every day.