What are the dietary supplements after lung cancer surgery?

The treatment of lung cancer is relatively long. If chemotherapy is required, it will also cause damage to the health of the body itself. Therefore, dietary care is particularly important for lung cancer patients. A good diet can effectively help restore health.

Dietary formula for lung cancer:

(1) Honey Lung Nourishing and Cough Relief Pills: equal parts of beehive and silkworm pupae, and appropriate amount of honey. Grind the three herbs into powder and make pills with honey. Take twice a day, 6 grams each time.

(2) Angelica dahurica stewed with bird’s nest: 9 grams of Angelica dahurica, 9 grams of bird’s nest, and appropriate amount of rock sugar. Stew Angelica dahurica and bird's nest until very soft, then filter out the residue.

Add appropriate amount of rock sugar for seasoning and simmer for a while. Eat 1 to 2 times a day. It has the effects of nourishing the lungs and yin, relieving cough and stopping bleeding.

(3) Rock sugar almond paste: 15g sweet almonds, 3g bitter almonds, 50g polished rice, and appropriate amount of rock sugar. Soak sweet almonds and bitter almonds in clean water until soft, peel them, mash them, add rice, clean water and rock sugar and cook into thick porridge. Eat it every other day. .

(4) Ginkgo and Red Dates Porridge: 25g ginkgo, 20 red dates, 50g glutinous rice. Cook ginkgo, red dates and glutinous rice together to make porridge. Take it warm on an empty stomach in the morning or evening to detoxify and reduce swelling.

(5) Winter melon peel and broad bean soup: 60 grams of winter melon peel, 60 grams of winter melon seeds, and 60 grams of broad beans. Put the above foods into a pot, add 3 bowls of water and fry until 1 bowl is left. Then add appropriate seasonings and remove the residue to drink. It has the effects of removing dampness, promoting diuresis and reducing swelling. Suitable for patients with lung cancer and pleural effusion.