Traditional Chinese medicine treats migraine and relieves your pain

Migraine has become a very common disease in our lives, especially among women. It is very painful when it occurs, like a needle prick, which affects the quality of life. Migraine needs timely treatment, and traditional Chinese medicine is very effective in treating migraine.

1. TCM treatment of migraine

① Pueraria tablets (each tablet contains 100 mg of puerarin), 5 tablets each time, three times a day, swallow with boiled water, and take for more than two months.

② 12g of Bupleurum, 30g of White Peony, 30g of Chuanxiong, 12g of Angelica dahurica, 10g of Radix Aconiti Lateralis, 10g of Apricot kernel, 6g of Asarum, decocted in water and taken, one dose per day.

③Fangfeng Tongsheng Pills (ready-made medicine), take according to the instructions.

④ 20g goat horn (scrapings), 6g Chuanxiong, 3g processed Chuanwu, 6g Angelica dahurica, take with water, one dose per day.

⑤ Apply radish juice (with a small amount of borneol) to the nose.

2. What foods are good for your body when you have migraine ?

(1) Headache caused by an excess of symptoms: The diet should be light. In addition to rice and noodles as staple foods, you can also eat more vegetables and fruits.

(2) Headache caused by deficiency syndrome: Eat more nutritious foods, such as hen, pork, pork liver, eggs, longan, lotus seed soup, etc.

(3) People with heat should eat fresh vegetables, fruits, mung bean soup, red bean soup, etc.

3. What foods are best not to eat for migraine:

Taboo: tobacco, alcohol, roosters, crabs, shrimps and other irritating foods.

When a migraine attacks, it is really uncomfortable. If a patient has early headache symptoms, it is recommended not to ignore it and should go to the hospital for examination, especially if someone in the family has suffered from migraine. For the sake of your physical health, you must try to relax yourself as much as possible, which is best to avoid getting sick.