Effects of Tripterygium wilfordii

Panax notoginseng is a relatively common Chinese medicine. Its rhizome can be used as medicine. Panax notoginseng flower also has certain medicinal value. It has a good effect of clearing heat and calming the liver, and has a certain blood pressure lowering effect. It is more suitable for the treatment of dizziness, tinnitus, and hypertension. It can be drunk as tea. It can also be made into delicious food, such as stir-fried meat and soup, which have good therapeutic and health care effects.

Effects of Tripterygium wilfordii

1. Acute pharyngitis:

Put 3 grams of Panax notoginseng flower and 5 grams of green fruit into a porcelain cup, pour in boiling water and soak until slightly cool, then you can drink it as tea; brew 3 times a day in this ratio.

2. Dizziness:

Boil 10 grams of Panax notoginseng flower with 2 eggs until cooked, take out the eggs, crack the shells, put them back into the pot and cook for 30 minutes. Eat the eggs and drink the soup. This can be eaten in two doses.

3. Hypertension:

Mix 10 grams each of Panax notoginseng flower, Sophora japonica flower and chrysanthemum, put them into a porcelain cup in 3-5 times, brew with boiling water, soak for a while, and drink instead of tea.

4. Tinnitus:

Mix 5-10 grams of Panax notoginseng flower with 50 grams of wine, put into a pot, add water and boil, wait until it cools down before drinking; take it for 1 week as a course of treatment.

5. Clear heat, calm the liver and lower blood pressure: Crush 10 grams of Panax notoginseng flower, brew it with boiling water and drink it instead of tea.

6. Qi stagnation and blood stasis type fatty liver:

Wash 3 grams of Panax notoginseng, cut into slices, dry them in the sun or in an oven, put them into a cup with 3 grams of green tea, brew them with boiling water, and drink them frequently. Each dose can generally be brewed 3-5 times in a row and finished on the same day. When the tea arrives. Finally, the Panax notoginseng slices can be chewed in the mouth.

Panax notoginseng flower recipe

1. Stir-fried pork with Panax notoginseng flower:

Take 20 grams of flowers, soak them in warm water for 10-20 minutes, stir-fry the fresh meat slices until half cooked, and stir-fry together.

2. Panax notoginseng flower goose liver soup:

Goose liver is rich in unsaturated fatty acids, which can lower the cholesterol content in human blood and reduce the deposition of cholesterol-like substances on the blood vessel walls, thereby alleviating or delaying atherosclerosis. Cooking goose liver with Panax notoginseng flower together makes it taste fresh, tender and delicious. Eating it can nourish the liver, calm the liver, clear away heat, improve eyesight, lower blood pressure and reduce blood lipids. Ingredients: 10 grams of Panax notoginseng flower, 150 grams of goose liver, 50 grams of green cabbage heart, 30 grams of ginger and scallion juice, 25 grams of wet starch, and appropriate amounts of broth, sesame oil, chicken essence, pepper powder and fine salt. Slice the goose liver into slices, add salt, pepper and wet starch and mix well to make it taste good; wash the green cabbage and set aside. Bring the soup to a boil, add ginger and scallion juice, salt, Panax notoginseng flower, and goose liver slices. When the goose liver slices are cooked, add green cabbage heart and chicken essence and mix well. Remove from heat, serve in a soup bowl, and drizzle with sesame oil. The above method can also be used to cook meat and chicken. (Kunming Muse Flower and Stone Gardening Co., Ltd.)

Panax notoginseng flower tomato juice banana:

3. This dish is crispy on the outside and tender on the inside, sweet and slightly sour. It can clear away heat and calm the liver, reduce inflammation and lower blood pressure, moisten the lungs and relieve cough, and stimulate the appetite and lubricate the intestines. Ingredients: 500 grams of bananas, 5 grams of dried Panax notoginseng flower powder, 150 grams of tomato juice, and appropriate amounts of whole egg starch, sugar, oil, refined salt, baking soda, and wet starch. Peel the banana, cut into dices, add egg starch, baking soda and salt to coat evenly; soak the dried Panax notoginseng flower powder until soft and set aside. Add oil to a clean pan and heat it to 60% hot. Add the evenly coated banana pieces and fry until the skin is crispy and golden in color. Remove from the pan and drain off any excess oil. Leave some oil in the pan, add tomato sauce, sugar, and softened Panax notoginseng flower powder and stir-fry. After the sugar melts, thicken with wet starch, then add the fried banana pieces, stir well and remove from the pan.