What diseases can eating dandelions cure?

Dandelion is a common wild vegetable. It has certain medicinal effects and is effective in treating gynecological diseases. Its main therapeutic feature is clearing away heat and detoxifying. It has a good effect in removing fire. It can play a certain therapeutic role in some chronic diseases. For example, dandelion can be used to regulate and treat female breast hyperplasia. In addition, if pharyngitis occurs, dandelion can also be used to treat it.

1. Dandelion has a miraculous effect on chronic diseases

From spring to summer, you should eat more fresh dandelions. Why? Because dandelion clears the liver meridian, removes heat and reduces inflammation. Eighty to ninety percent of women now suffer from breast hyperplasia, and the main reason is liver depression. And if you do as I say and eat cold-boiled dandelions for six months, by autumn most people's breasts will be much softer. If you get mastitis during confinement, and happen to be able to buy fresh dandelions, it will be very effective to mash them and apply them on the affected area.

2. Dandelion is a savior for sore throat

As both are grasses, dandelions have a "grassroots" image and pale in comparison to "cordyceps". However, although the latter can improve immunity, it is powerless against sore throat and tonsillitis, and may even aggravate the symptoms of sore throat. At this time, the "rescuer" must be dandelion.

3. Traditional Chinese Medicine uses dandelion to treat diabetes

The effect is also very good and there are no side effects. In fact, all bitter, astringent, cold and alkaline foods are the nemesis of diabetes. Moreover, from an energy perspective, methods of nourishing the liver and kidneys have a therapeutic effect on diabetes.

Eating too much dandelion can cause gastrointestinal discomfort

(1) People who are contraindicated from taking the drug. Dandelion is cold in nature, so people with yang deficiency, external cold, and weak spleen and stomach should not eat it casually. If consumed improperly, it may cause symptoms such as diarrhea and abdominal pain, but it is not a big deal and there is no need to worry too much.

(2) Excessive consumption. Experiments have shown that after taking large doses of dandelion, the renal tubules in the body will become narrower, and the liver cells and epithelial cells of the renal tubules will become slightly turbid and swollen, which can induce various adverse symptoms. Generally speaking, each person should not take more than 20-30 grams of fresh dandelion per day, and no more than 10-15 grams of dried dandelion.

(3) Allergic reaction. After taking dandelion decoction or dandelion wine infusion, some people may experience allergic reactions such as urticaria and itching all over the body. After intravenous infusion of dandelion injection, symptoms such as chills and pale complexion may occasionally occur. Therefore, people who are allergic to dandelions should stay away from dandelions and their related preparations in their daily lives.

(4) Contamination by pesticides. Since dandelion is a wild vegetable, we should carefully select its growing environment when picking it, and be sure to avoid toxic pollution such as heavy metals, herbicides, pesticides, and wastewater discharge to ensure food safety. Some people may show signs of emergency poisoning after eating contaminated dandelions, so everyone should not take it lightly.