What diseases can the baby placenta cure?

The traditional Chinese medicine name for placenta is placenta, which is a relatively common Chinese medicine. Its main function is to regulate the body and beautify the skin. It is said to have a certain effect of prolonging life. It is also very effective in preventing some chronic diseases. The main nutrient in it is protein, so it has a certain effect of improving immunity. In addition, it also contains certain hormones and various enzymes, which have the effect of warming the kidney and benefiting the essence.

What diseases can the placenta cure?

According to Chinese medicine, the placenta can be used to nourish and strengthen the body, replenish blood and essence, benefit the kidneys and strengthen yang, invigorate qi and strengthen the spleen, and treat malnutrition, loss of appetite, neurasthenia, anemia, physical weakness, mental deficiency and impotence, freckles, dark complexion and skin, and all endocrine disorders. Human placenta products are widely used in clinical medicine in dermatology, gynecology, and surgery. They can treat menopausal syndrome and various chronic diseases.

The placenta is also known as placenta. Medically speaking, the placenta contains protein that can enhance immunity, so it may be useful for some patients, but excessive consumption of the placenta may be harmful to your health. The placenta has the functions of warming the kidney, replenishing essence, invigorating qi and nourishing blood. It can be used to treat impotence, spermatorrhea, low back pain and dizziness caused by insufficient kidney qi and deficiency of essence and blood, cough and asthma caused by deficiency of both lung and kidney, and symptoms of insufficient qi and blood. It can be eaten directly after being cooked or stewed.

Placenta is a traditional Chinese medicine. In traditional medicine, it is also called "human placenta" or "placenta". Its main components are protein, hormones and various enzymes. It has the effects of warming the kidney, benefiting the essence, replenishing qi and nourishing the blood. It is rich in protein and can enhance the body's immune ability. However, the human body requires the harmony of yin and yang. If healthy people take it inappropriately, it will not only fail to have a nourishing effect, but will cause imbalance of yin and yang in the body, interfere with normal endocrine system, and cause harm to health. Although the placenta has medicinal value, it should be processed properly and consumed scientifically under the guidance of a doctor.

Diet during pregnancy

1. Do not eat moldy food. If pregnant women consume agricultural and sideline products and food contaminated with mycotoxins, not only will they suffer from acute or chronic food poisoning, but it may also harm the fetus. Because the first 2-3 months of pregnancy is the period of embryo implantation and development, and the embryonic cells are in a highly proliferative and differentiated stage, the invasion of mycotoxins can cause chromosome breakage or deformation, leading to genetic diseases or fetal malformations, such as congenital heart disease, congenital idiocy, etc. Some can even stop the fetus from developing and cause stillbirth or miscarriage. On the other hand, in the middle and late stages of pregnancy, since the functions of the fetus' organs are not yet perfect, especially the liver and kidney functions are very fragile, mycotoxins can also have toxic effects on the fetus.

2. Careful blending. Almost all pregnant women need to consume more protein, certain vitamins and minerals (such as folic acid, iron), and calories. If you didn't pay much attention to your diet before pregnancy, you should pay more attention to your diet during pregnancy now. You should pay attention to maintaining a rich and balanced diet. Also, you should eat less junk food during pregnancy because these foods only provide calories and contain basically no nutrients.

3. Eat fat in moderation. Pregnant women need to supplement fat. In addition to providing them with sufficient physical strength, it also helps the formation and regeneration of tissues such as the fetal brain and nervous system. Foods generally rich in high-quality fats include deep-sea fish, nuts, olive oil, flax oil and dairy products. The fat content of meat is slightly inferior to that of dairy products, but it can also provide some of the needs of the human body.