What are the hot soups for clearing the stomach?

Stomach-clearing hot soup is a well-known traditional dish and a famous dish in Guangdong Province. There are many ways to cook it. Generally, it is put into a tile fort, boiled with water, and then put in carrot noodles, etc. For example, beef clear soup, anti-chrysanthemum carrot soup, frozen tofu and black fungus sour soup, etc. are all relatively good clear soups, which can play a certain role in promoting digestion and removing toxins from the body, and have a good conditioning and health-care effect on the body.

What are the hot soups for clearing the stomach?

1. Beef broth:

First, chop 500 grams of beef shank into puree, pour in appropriate amount of red wine, add onions and black pepper, and finally add some egg white. After boiling over high heat, skim off the foam and simmer over low heat. This soup can not only clean the stomach and intestines, lose weight, but also improve the body's immunity.

2. Honey and pear soup:

Wash and cut 2 pears into pieces and put them into a stewing pot. Add 30 grams of honey and an appropriate amount of cold boiled water. Put the stewing pot into a steamer and stew for half an hour. Honey is sweet and neutral in nature. While eliminating toxins and promoting bowel movements, it also has a certain effect in preventing and treating cardiovascular diseases and neurasthenia.

3. Anti-chrysanthemum carrot soup:

Put 6 grams of chrysanthemum into a pot, add water and bring to a boil, then add 100 grams of carrot slices and cook; finally, add salt and sesame oil to season. Chrysanthemum and carrot are cool in nature, and both have the effects of nourishing blood, detoxifying, strengthening the spleen and stomach.

4. Frozen Tofu Fungus Sour Soup:

After thawing 2 pieces of frozen tofu, squeeze out the water and cut into small pieces: Wash 200 grams of soaked black fungus; put water in a pot and bring to a boil, add seafood powder for seasoning, then add sour tomato soup and bring to a boil; put in black fungus and frozen tofu and cook until done, drizzle with sesame oil before serving. The plant gum contained in black fungus can cleanse the blood and effectively remove toxic substances from the body.

5. Bamboo fungus and pork ribs soup:

Take 10 dried bamboo fungi, soak them in light salt water for 20 minutes, drain the water and soak them in warm water for 10 minutes and cut them into sections; blanch 1 pound of pork ribs, put them into the pot with dried bamboo fungi, 2 carrots and appropriate amount of ginger, add water and bring to a boil, then simmer for about 1.5 hours, add salt to taste. Bamboo fungus can protect the liver, reduce the accumulation of abdominal wall fat, and have a "fat-scraping" effect.

6. Kelp and mung bean soup:

Wash 15 grams of mung beans and cut 15 grams of kelp into shreds; put the kelp, mung beans and 9 grams of sweet almonds into a pot, add water to boil, and add 6 grams of rose (wrapped in a gauze bag); after the kelp and mung beans are cooked, take out the rose and add appropriate amount of brown sugar. Mung beans are cold in nature and can clear away heat and detoxify. The gelatinous components in kelp can promote the excretion of toxic substances in the body.