Can egg white remove scars?

Can egg white remove scars?

Egg white has a certain effect in removing acne marks, but its effect in fading facial scars should be limited. Therefore, when facial scars appear, you can use a variety of methods to treat and recuperate. Usually, applying egg white to the face has a certain effect of beauty and skin care. It can remove blackheads, clean skin pores, and promote skin firming.

What are the benefits of egg washing your face? 1. Shrink pores

Washing your face with an egg not only makes your skin feel cared for, but also shrinks facial pores. It is especially suitable for people with oily skin.

2. Remove blackheads

Egg white is particularly effective in removing blackheads. Many people have an unsightly strawberry nose, especially in the summer. Due to the active skin, blackheads invade the nose. When washing your face with egg white, massage the nose more to remove blackheads.

3. Exfoliate

Everyone's skin needs metabolism, and dead skin should be removed once a week on average. If there are too many dead skin cells, peeling or thick dead skin accumulation may occur, affecting the normal absorption of the skin. Using egg to wash your face can effectively remove dead skin and restore your skin's radiance.

4. Oil control

Egg white is very suitable for people with oily skin, because egg white itself has strong cleansing power and can control oil. In the greasy summer, it is particularly comfortable to wash your face with egg white.

Nutritional content of protein

Egg white is a semi-fluid gelatinous substance in the skin under the shell, accounting for about 57%-58.5% of the volume of the whole egg. Egg white contains about 12% protein, mainly ovalbumin. Protein also contains a certain amount of riboflavin, niacin, biotin, calcium, phosphorus, iron and other substances.

Egg whites are divided into thick egg whites and thin egg whites. Concentrated egg white: The part of egg white close to the yolk, which has a higher concentration. Dilute albumen: The part of albumen close to the eggshell, which has a thinner concentration.

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