Can I eat nectarines when I have a fever?

When you have a fever or a cold, it is beneficial to eat some nectarines appropriately. They have a good diuretic effect and can promote the metabolism of benign body fluids. Especially when you have a fever or a cold, your appetite will be poor and you cannot eat greasy food. Nectarines can promote your appetite and have an appetizing effect. Eating some appropriately is very good for your body.

Can you eat peaches when you have a fever? Can your baby eat peaches when he has a cough? Traditional Chinese medicine believes that peaches are sweet and warm in nature, and have the effects of promoting body fluid, moistening the intestines, activating blood circulation, and relieving asthma. Peach kernel extract has an anticoagulant effect, can inhibit the cough center and stop coughing, and can also lower blood pressure. It can be used as an auxiliary treatment for patients with hypertension. Peaches are high in iron and are an ideal supplementary food for patients with iron deficiency anemia. Peach pulp is rich in protein, fat, sugar, calcium, phosphorus, iron, vitamin B, vitamin C and a large amount of water. It can nourish yin, promote body fluid, replenish qi and moisten the lungs for symptoms such as dry cough, hemoptysis, chronic fever and night sweats caused by chronic bronchitis, bronchiectasis, pulmonary fibrosis, atelectasis, silicosis and tuberculosis. Peaches have the effects of replenishing qi and blood, nourishing yin and promoting body fluid.

It can be used for people who suffer from qi and blood deficiency, sallow complexion, thin muscles, palpitations and shortness of breath after a serious illness. Peaches are high in iron and are an ideal supplementary food for patients with iron deficiency anemia. Peaches are high in potassium and low in sodium, making them suitable for patients with edema. Peach kernel has the effects of promoting blood circulation, removing blood stasis, moistening the intestines and promoting bowel movements. It can be used as an auxiliary treatment for amenorrhea, bruises, etc. Peach kernel extract has an anticoagulant effect and can inhibit the cough center and stop coughing. At the same time, it can lower blood pressure and can be used as an auxiliary treatment for patients with hypertension.

What can't you eat when you have a fever?

First, avoid eating too many eggs: Eggs are indeed rich in nutrients, but it is not advisable to eat too many eggs during a fever. This is because the protein in the eggs will produce a certain amount of extra heat after being decomposed in the body, which will increase the body's heat, aggravate fever symptoms, prolong fever time, and increase the patient's pain. Second, avoid eating too much honey: during a fever, you should focus on clearing away heat and avoid nourishing. Honey is a tonic that replenishes qi and strengthens the middle. If the patient takes too much honey, the internal heat will not be cleared and eliminated well, and other complications may occur easily. Third, avoid drinking too much cold drinks: If the fever is caused by infectious diseases such as bacterial dysentery caused by unclean food, the gastrointestinal function will be weakened, and drinking too much cold drinks will aggravate the condition, and even worsen it and endanger life. Fourth, avoid drinking too much tea: drinking strong tea will keep the brain in an excited state, speed up the pulse, and increase blood pressure, which will in turn increase the patient's body temperature and make him irritable. At the same time, tea water will affect the decomposition and absorption of drugs and reduce their efficacy. Fifth, avoid eating too much spicy food: As the body temperature rises, the metabolism in the body is vigorous. In this case, eating warm and spicy foods such as ginger, garlic, and peppers will add heat to the heat, aggravate the condition, and is not conducive to reducing fever and early recovery.