Chinese medicine prescription for chronic cough

Chronic cough is quite common in life, especially for those with poor physical constitution. If this phenomenon is caused by long-term inflammation, it will cause great harm to health. First of all, when a chronic cough occurs, you should observe whether there is any fever. If there is a low fever, you must pay attention to it. If not, you can use certain Chinese medicine to regulate your body, the effect is very good, and it can achieve the effect of moistening the lungs and relieving cough.

Chinese medicine prescription for chronic cough

1. Boil tangerine peel and white radish in water

Use appropriate amounts of tangerine peel and white radish. Cut the white radish into slices and boil them with tangerine peel in clean water. This method can regulate qi and strengthen the spleen, and improve the phenomenon of long-term cough. It is suitable for long-term cough with chest and abdominal distension, but it should be noted that the proportion should be paid attention to when choosing the raw materials. The base amount can be increased or decreased based on 9g of tangerine peel and 200g of white radish.

2. Steamed white radish with honey

As we all know, honey has always had the effect of moistening the lungs, and white radish has the effect of treating coughs. Therefore, dig a small hole in the middle of the white radish, put honey in it, and then roast the white radish on the fire. It can be eaten only after the honey is completely melted. Eat it three times a day, and add some ginger slices when eating. It can be decocted in water or boiled into a paste for consumption.

3. Licorice honey water

6 grams of licorice, 30 grams of honey, and 10 drops of vinegar. Soak the licorice in boiling water, then add honey and vinegar. Take it once in the morning and once in the evening every day, and you will see obvious results after a period of time. Licorice honey water has a very good effect on clearing heat, detoxifying and moistening the lungs, and is a good medicine for treating long-term cough.

4. Steamed Snow Pear with Scallion Whites

Wash the pears, cut the scallions into sections and set aside. Put an appropriate amount of water in the pot, then put the scallions and pears in. When some of the water in the pot has evaporated, remove the scallion whites, add some sugar and continue to boil. It can be eaten only after boiling. This prescription is suitable for some diseases such as bronchitis and wind-heat cough.

The above is all about the folk remedies for long-term cough. The treatment of the disease is not difficult, but first of all, we should make sure that the cause of the cough is not due to other cancer diseases such as lung cancer, so that we can prescribe the right medicine.