Dietary taboos for cholestasis during pregnancy

During pregnancy, if symptoms of bile stasis occur, it will have a great impact on your health. At this time, you should pay more attention to your diet. If you eat improperly, it may even be dangerous. You should eat more light foods, avoid spicy and greasy foods, and avoid seafood. You should pay more attention to nutrition and use medication in time. Provide good obstetric care.

Dietary taboos for cholestasis during pregnancy

1. Rest, include the patient in high-risk pregnancy management, conduct systematic monitoring, actively carry out symptomatic liver protection treatment and terminate the pregnancy when appropriate. 2. Drug treatment (1) Traditional Chinese medicine that soothes the liver, stabilizes the fetus and promotes bile secretion is effective. (2) Cholestyramine, 8-12 g/d, orally in 2-3 doses. (3) Phenobarbital 0.03 g, orally, 3/d. (4) Supplement vitamin C, vitamin B6 and vitamin K1 by adding them to glucose solution and dripping intravenously. Prevent intrapartum and postpartum hemorrhage. (5) Liver-protecting drugs, such as Gan Taile, etc. 3. Obstetric management (1) Strengthen monitoring and NST monitoring of the fetus at least once a week. (2) Induction of labor should be done after 37 weeks of pregnancy and in principle should not exceed the expected date of delivery. (3) If fetal heart rate abnormalities are detected or fetal distress is suspected during pregnancy or labor, cesarean section is often required to end the delivery. (4) Estrogen is contraindicated for inducing labor during pregnancy or for postpartum lactation.

What foods should pregnant women not eat? 1. Crabs taste delicious, but they are cold in nature and have the effect of promoting blood circulation and removing blood stasis, so they are not good for pregnant women, especially crab claws, which have obvious abortion effects. 2. Although turtle has the effect of nourishing yin and benefiting the kidney, it is salty and cold in nature, and has a strong effect of clearing blood vessels and dispersing blood stasis, so it has certain disadvantages of causing abortion, especially the turtle shell has a stronger abortion effect than turtle meat. 3. Job's tears is a food and medicine, and Chinese medicine believes that it has a smooth and slippery texture. Pharmacological experiments have shown that coix seed has an excitatory effect on uterine smooth muscle, which can promote uterine contraction and thus may induce miscarriage.

4. Purslane is both a herb and a vegetable, and its medicinal properties are cold and slippery. Experiments have shown that purslane juice has a significant stimulating effect on the uterus, which can increase the frequency and intensity of uterine contractions and easily cause miscarriage. 5. Canned food: A certain amount of additives are added to canned food during the production process, such as artificial synthetic colors, flavors, preservatives, etc. Although these additives have little effect on healthy adults, excessive intake of them by pregnant women is harmful to their health. In addition, the nutritional value of canned food is not high. After high-temperature processing, the vitamins and other nutrients in the food have been destroyed to a certain extent. 6. Spinach: People have always believed that spinach is rich in iron and has the function of replenishing blood, so it is regarded as a good vegetable for preventing anemia during pregnancy. In fact, spinach does not contain much iron, but contains a lot of oxalic acid. Oxalic acid can affect the absorption of zinc and calcium. The calcium and zinc content in pregnant women decreases, affecting the growth and development of the fetus.

<<: People with three highs should be careful about their diet

>>: The most taboo foods for pregnancy