Why does my cervical spine hurt after drinking?

Some people will experience cervical pain after drinking. This is mainly caused by certain lesions in the cervical spine. When cervical spondylosis occurs, it will cause blood circulation to deteriorate. Under the stimulation of alcohol, such symptoms will be aggravated. Therefore, for patients with cervical spondylosis, it is best to quit smoking and drinking to avoid greater impact on health. Pay attention to treatment and strengthen diet conditioning.

How to eat for patients with cervical spondylosis

Since cervical spondylosis is caused by vertebral hyperplasia, bone degeneration and osteoporosis, patients with cervical spondylosis should eat a diet rich in calcium, protein, vitamin C and vitamin E. Calcium is the main component of bones, and is found mostly in milk, fish, pig tail bones, soybeans, black beans, etc. Protein is also an indispensable nutrient for the formation of ligaments, bones and muscles. Vitamins B and E can relieve pain and relieve fatigue. In short, eating according to the symptoms can be beneficial to the recovery of patients with cervical spondylosis.

What foods are best not to eat for cervical spondylosis? Avoid cold foods, such as mung beans, winter melon, cucumber, celery and other cold foods, as well as iced food, cold drinks, etc. Raw and cold fruits should also be eaten less, because they are not conducive to the recovery of the disease.

Avoid greasy foods. Such as fatty meat, fried pork, beef, mutton, etc., can easily cause spleen and stomach disorders after eating, leading to worsening of the disease. Avoid spicy food. It is not advisable to eat chili peppers, hot sauce, curry, etc., and avoid eating too much pork bones, sheep bones, beef bones, etc.