What are the benefits of mulberry fruit wine?

What do men value most? From a health perspective, what men value most is their kidneys, so they have mastered a lot of methods to nourish the kidneys and strengthen yang. When it comes to drinking kidney-tonifying and aphrodisiac wine, the choices are very wide. For example, men can choose some mulberry fruits to make wine, which has a very prominent kidney-tonifying effect. So, what are the practical effects of mulberry fruit wine?

1. Mulberry is the ripe fruit of the deciduous tree mulberry of the Moraceae family. Mulberry is also called mulberry fruit. Farmers like to pick the ripe fresh fruit to eat. It tastes sweet and juicy, and is one of the fruits that people often eat. Mature mulberries are oily, sweet and sour, and best are those that are large, thick, purple-red, and high in sugar. The fruits are harvested when ripe from April to June every year, washed, impurities removed, dried in the sun or slightly steamed and then dried in the sun for consumption.

Modern research has confirmed that mulberry fruit is rich in glucose, sucrose, fructose, carotene, vitamins (A, B1, B2, PP and C), malic acid, succinic acid, tartaric acid and minerals calcium, phosphorus, iron, copper, zinc and so on. Mulberries can be eaten and used as medicine. Traditional Chinese medicine believes that mulberries are sweet and sour, slightly cold in nature, and enter the heart, liver, and kidney meridians. They are a good fruit for nourishing the body, nourishing the heart and improving intelligence.

2. It has the effects of nourishing blood and yin, promoting fluid production and quenching thirst, and moistening the intestines. It is mainly used to treat dizziness, tinnitus, palpitations, irritability, insomnia, soreness of the waist and knees, premature graying of hair, thirst and dry mouth, and dry stools caused by insufficient yin and blood. Modern pharmacological research also shows that mulberries can supplement the lack of gastric juice and promote the digestion of gastric juice when entering the stomach. They can stimulate the gastric mucosa when entering the intestines, promote the secretion of intestinal juice, and enhance gastrointestinal motility, thus having the effect of nourishing and strengthening the body. It can be seen that mulberries are a good product for diet therapy, and there are many different diet therapy methods.

3. Mulberries come in purple, red, green and other varieties. The purple ones are the best when they mature, followed by the red ones. Mulberries are sweet and sour, fragrant and delicious, rich in nutrients, and contain rich glucose, fructose, protein, lipids, alcohols, volatile oils, rutin, carotene, various amino acids, vitamins, and various trace elements such as zinc and manganese. Mulberries are not only nutritious and delicious, but also a good medicine. Traditional Chinese medicine believes that mulberries are sweet and sour in taste and cold in nature. They have the effects of nourishing the liver and kidneys, nourishing blood and producing body fluids, nourishing fluids and extinguishing wind, and moistening the intestines and promoting bowel movements.