What are the effects of soaking Polygonum multiflorum in wine? What is the function of Polygonum multiflorum?

Polygonum multiflorum has many benefits and there are many ways to eat it. Soaking Polygonum multiflorum in wine is a common way of eating it. There are many benefits of soaking Polygonum multiflorum in wine. It can treat symptoms such as dizziness, physical fatigue, etc. caused by liver and kidney deficiency.

Effects of Polygonum multiflorum

Polygonum multiflorum is a commonly used Chinese medicine with warm nature and bitter, sweet and astringent taste. Functions and indications: Raw Polygonum multiflorum detoxifies, eliminates carbuncles, and promotes bowel movements; it is used for scrofula, carbuncles, urticaria itching, dry intestine constipation, and hyperlipidemia. Processed Polygonum multiflorum nourishes the liver and kidneys, improves the essence and blood, blackens the hair, and strengthens the tendons and bones; it is used for vertigo and tinnitus, premature graying of hair, soreness of the waist and knees, numbness of limbs, neurasthenia, and hyperlipidemia.

Polygonum multiflorum wine

Cistanche, wolfberry, angelica, gardenia, polygonum multiflorum, safflower, psoralea corylifolia, crystal sugar, tuckahoe, red yeast rice, cyperus rotundus, ophiopogon japonicus, and white wine.

Efficacy: Nourishes the liver and kidneys, nourishes blood and improves eyesight. Suitable for liver and kidney deficiency, dizziness and blurred vision. This medicinal wine is only used for adults with kidney deficiency and is not suitable for children.

150 grams of processed Polygonum multiflorum, 150 grams of raw Rehmannia glutinosa, and 10 jin of white wine.

First wash the Polygonum multiflorum, cut into pieces, and dry them. Put it into a jar together with raw Rehmannia root and add white wine. seal. Shake once every 3 days. Open the bottle after 20 days and it is ready for drinking.

Efficacy: It can treat dizziness, fatigue, low back pain, and physical weakness after illness caused by liver and kidney deficiency. Take 2 times a day, 20 ml each time.

The efficacy of wine soaked with Morinda officinalis, wolfberry, Codonopsis pilosula and Polygonum multi

What are the effects of soaking Morinda officinalis, Lycium barbarum, Codonopsis pilosula, and Polygonum multiflorum in wine? In fact, these four Chinese medicines are some commonly used tonic medicines. Codonopsis pilosula replenishes qi, Morinda officinalis replenishes yang, Polygonum multiflorum replenishes blood, and Lycium barbarum replenishes yin. They are all health-care medicines. Together, the four can replenish qi and blood and regulate liver and kidney functions.

Eight Treasures Wine [Recipe] Angelica (whole, washed with wine) 150 grams, Nanxiong 50 grams, White Peony Root (simmered) 100 grams, Rehmannia Glutinosa (washed with wine) 200 grams, Ginseng (remove the stalk), Atractylodes (remove the stalk, stir-fry) 150 grams, White Poria (peeled) 100 grams, Fencao (roasted), Acanthopanax Cortex (washed with wine, dried) 400 grams, Small Fat Red (pitted), 200 grams, walnut meat 200 grams, and appropriate amount of glutinous rice wine.

Efficacy: Regulates Qi and blood, nourishes internal organs, regulates the spleen and stomach, strengthens the spirit, improves complexion, relieves fatigue, and replenishes various deficiencies.