What is the most fragrant thing to put in spicy oil

There are many delicious foods around us. Different foods not only have different cooking methods, but also different ways of eating and taste. This includes chili oil. To put it simply, it is actually a kind of pepper. In a broad sense, it is a dish. We have many things that can be eaten with chili oil, but the ingredients of chili oil are very particular. So what is the most fragrant thing in chili oil?

Oil-splashed chili is one of Shaanxi's famous specialties, also known as oil chili. It is made by mixing chili powder made from Qin pepper with fragrant seasonings such as peanuts and sesame seeds, then pouring cooked oil in, and then adding a splash of farm vinegar. The aroma is fragrant, and the oil-splashed chili is ready!

Step 1: Mix coarse and fine chili powder, add appropriate amount of salt and MSG, mix well (if you like to add sesame seeds, add them at this step and mix well), then put chopped green onion, garlic and onion on the surface. I personally think that chopped onion and sesame seeds are optional, hehe, because the chili oil with chopped green onion and garlic is fragrant enough, so feel free to do it~

Step 2: Pour more oil into the pot (at least enough to pour over the chili powder), put in appropriate amounts of peppercorns, bay leaves, cinnamon, and heat the oil over medium heat. When the spices change color and black and the oil heats up to smoking, remove the spices and turn off the heat. Leave it for a few seconds until the oil temperature drops a little, then pour it on the chopped green onion and garlic in portions while using a spoon to stir the chili powder up and down. Sprinkle it thoroughly and mix all the ingredients in the bowl together. Finish!

Tips: 1. The oil temperature is the most important and the most difficult to control for the aroma of chili oil! If the oil temperature is too low, the chili oil will look like a mixed mixture and will not be fragrant. If the oil temperature is too high, the chopped onion, garlic and chili powder will easily be burnt... So try to heat the oil over medium heat and control the appropriate oil temperature before pouring the chili oil. If you still can't get it right, try a few more times. As long as the oil temperature is right, the chili oil you pour out will definitely be fragrant!

2 Generally, when my family makes chili oil, we use a porcelain bowl to put the ingredients. It is best to have a lid so that we can just cover it when it is done. It is very convenient! My sister told me that porcelain bowls are more fragrant than stainless steel bowls.