Can I eat fermented rice wine and eggs when I have a cough?

You can eat fermented rice wine eggs when you have a cough. The main effect of fermented rice wine eggs is breast enhancement, promoting the body's absorption and blood circulation. However, you need to pay attention that although fermented rice wine eggs are popular, they may be converted into fat. Don't eat too much. Eating them appropriately will be effective for the body.

Fermented rice and eggs can beautify breasts

The main reason why fermented rice wine eggs are so popular among women is that they can enlarge breasts. Because fermented rice contains a saccharifying enzyme, which is a natural hormone that has a breast enhancement effect. At the same time, eggs are a complete nutritious food. Eating them with fermented rice can provide energy to the body and promote the conversion of excess energy in the fermented rice and food into fat and accumulate in the breasts.

Fermented rice and eggs can supplement nutrition

Rice wine contains more than ten kinds of amino acids, eight of which are essential but cannot be synthesized by the human body. The content of lysine in each liter of rice wine is several times higher than that of wine and beer, which is rare among other nutritious wines in the world. People call it "liquid cake". Eggs are rich in nutrients and have a high utilization rate for the human body. They contain various nutrients needed by various organs and tissues within the human body. The effect of eating these two together is better.

Fermented rice and eggs can invigorate blood circulation and keep out the cold

Fermented rice has always been a must-have food for Chinese women after childbirth. This is mainly because it has the effects of invigorating qi, promoting body fluid, promoting blood circulation and relieving pain. In fact, fermented rice is also suitable for the elderly and for consumption in winter. It can warm the stomach and heart, promote blood circulation, make limbs and joints flexible, and help resist the cold.

Suitable for: people with poor blood circulation, cold hands and feet, and stomach pain.

Fermented rice and eggs can beautify the skin

Fermented rice has a whitening effect. Many people use it to make facial masks to achieve the effect of beauty and skin care. The nutritional content of eggs is very close to that of the human body, and is suitable for human supplementation. Eating them together can achieve the effect of beauty and skin care.

Fermented rice and eggs can improve intestinal

Fermented rice wine can promote the balance of intestinal flora. If there are more bad bacteria in the intestines and indigestion occurs, eating fermented rice wine can speed up intestinal peristalsis and promote gas discharge. After eating it for a few days, the intestinal flora can be balanced and digestive function can be improved. Women with weak constitutions or those who have reduced appetite during menstruation can use fermented rice wine as a basic ingredient in cooking or simply eat some fermented rice wine eggs to relieve the symptoms.