Can red summer mulberry be eaten after it sprouts? This is a question many people want to ask. In our lives, due to the long storage time of sweet potatoes and the high indoor temperature, sweet potatoes will grow sprouts. You can still eat the sweet potatoes after breaking off the sprouts, but at this time the sweet potatoes may not be very fresh and tender due to the loss of water. Of course, the nutritional value of sweet potatoes at this time is not as good as before. Let’s take a closer look at it below. After sweet potatoes sprout, they do not produce harmful substances like potatoes. As long as the sprouts on the sweet potatoes are removed, they can be eaten, and the legendary poisoning symptoms will not appear. But there is one thing everyone should pay attention to. After the sweet potatoes sprout, they lose a large amount of nutrients and water. Not only will they taste bad, but they will also lose their edible value. As for the claim that eating sprouted sweet potatoes can cause poisoning, there is no basis for this claim, it is unscientific, and is purely a misunderstanding in life. Nutritionists believe that sweet potatoes are not only a nutritious food, but also can have therapeutic effects on many diseases. There are many benefits of eating sweet potatoes, but you must use scientific methods. Although sweet potatoes can be eaten after they sprout, they cannot be eaten if the skin has brown or black spots. This is because they are contaminated by black spot bacteria. The toxins excreted by the black spot bacteria contain sweet potato ketone and sweet potato ketone alcohol, which make the sweet potato hard and bitter, and are highly toxic to the human liver. Even if this toxin is boiled or roasted, its biological activity will not be destroyed. After consumption, symptoms usually appear within 24 hours, with gastrointestinal symptoms such as nausea, vomiting, and diarrhea. In severe cases, there may also be high fever, headache, asthma, confusion, vomiting blood, coma, and even death. |
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