Can Chinese medicine be boiled in an iron pot?

When patients use traditional Chinese medicine to treat diseases, the method of preparing the medicine should be more important. Because many people will find that if you want to make Chinese medicine by yourself, the container, time, and the amount of water added are all important issues. So people often think that the Chinese medicine they boil is special. So can Chinese medicine be boiled in an iron pot?

1. Can an iron pot be used to boil Chinese medicine?

Iron pots cannot be used to boil Chinese medicine

There are metal components in the iron pot, which can easily react with the medicinal materials in traditional Chinese medicine. If the medicinal materials contain tannic acid, it is easy to combine and produce new substances when boiling the medicine in an iron pot, which will affect the efficacy of the medicine. Moreover, traditional Chinese medicine boiled in an iron pot will have a rusty smell and affect the taste.

2. What are the hazards of boiling Chinese medicine in an iron pot?

Using an iron pot to boil traditional Chinese medicine will affect its efficacy. Chinese herbal medicines are generally made up of a variety of medicinal materials. There is iron in the iron pot. The chemical properties of iron are unstable and it is easy to produce chemical reactions, affecting the efficacy of the medicine.

3. What is the best use of iron pot?

Iron pan is better for cooking. There are trace amounts of iron in iron pans. Cooking dishes in iron pans can provide trace elements for the human body and make the dishes taste better.

4. What container is best for boiling Chinese medicine?

It is best to use casseroles and ceramic containers to boil Chinese medicine. It is best to use a clay pot or a ceramic container to boil Chinese medicine, because the properties of clay pots and ceramics are relatively stable and will not produce new substances.