How to make mullet soup for surgical patients

Mullet soup for surgical patients usually needs to be appropriately combined with tofu, such as mullet tofu soup, and fresh crucian carp can be selected. In addition, mullet slice soup can also be made, which is mainly for nutritional supplementation of weaker patients.

1. Blackfish and Tofu Soup: When making the soup, you need to kill the fresh crucian carp, and then slice it. You also need a small amount of water tofu. The water tofu generally needs to be sliced ​​and then blanched. Later, you need to put oil in a hot pan, and then use green onion and ginger to stir-fry, and add a small amount of small fish. You need to choose the method of frying first and then deep-frying. Later, you need to add a small amount of rice wine to remove the fishy smell. After completion, add a small amount of water, and then cook on low heat for about 15 minutes. Add some salt and MSG in the later stage to serve as seasoning. When the patient drinks it, it is mainly fresh soup that can help replenish nutrients, such as blood and qi, and promote rapid wound healing.

2. Mullet fillet soup: When making mullet fillet soup, you should first chop the fish head and remove the fish spine and chicken bones. At the same time, slice the fish on both sides into fish meat of relatively uniform thickness. When making it, you need to use tapioca starch and light soy sauce to marinate. In the early stage, the fish bones, chopped pepper fish head, onion and ginger should be sautéed, and then a small amount of waste water should be added. When cooking, you need to observe the fish soup. If it has turned white, it means that it has a certain concentration, and the marinated fish meat needs to be added later.