The efficacy and function of peptide drink

The main ingredient of "Peptide Drink" comes from the wild ginseng in Changbai Mountain, Jilin, which can double regulate blood pressure, lower blood lipids, treat diabetes, improve cardiovascular and cerebrovascular diseases, prevent tumors, enhance immunity, improve male sexual function, relieve fatigue, delay aging, nourish blood, and resist haze. Peptide Drink is a small molecule active peptide with a content of less than 1000 Daltons obtained from wild ginseng through advanced biological microbial hydrolysis technology. Peptide Drink contains rich wild ginseng-specific ingredients-ginsenosides, which have the effects of increasing white blood cell count, enhancing human immunity, promoting metabolism, improving sexual function, anti-oxidation, relieving fatigue, delaying aging, etc. Long-term use can prolong life.

Blood pressure improves cardiovascular system and helps regulate blood pressure: Ginsenosides Rb1, Rb2, Rc, Rd, Re, and Rf have a dual buffering effect on blood pressure. Peptide drink can slowly repair the damaged vascular smooth muscle endometrium. Reduces lipid deposition, helps soften blood vessels, improves atherosclerosis, and protects the heart, brain, and kidneys (aspartic acid and methionine have these effects).

Stabilize blood sugar level: The peptide drink contains natural mineral chromium, which can directly enter the pancreas to repair damaged cells, activate the metabolic function of the pancreas, and is beneficial to the normal glycolysis; it can also inhibit glycogenolysis in the liver and increase the production of glycogen in the liver, thus achieving the effect of stabilizing blood sugar levels, ensuring the metabolism of cellular energy, and eliminating the three more and one less. Both leucine and isoleucine have the effect of stabilizing blood sugar levels.

At present, the application of peptide drinks in clinical nutrition is mainly focused on the research of chronic non-communicable diseases. A large number of studies have found that they can resist oxidation, enhance the body's immune function, and anti-inflammatory peptides and maternal proteins, thus playing a great role in clinical nutritional therapy. Reflection and other methods have a preventive effect on the occurrence, development and primary type of chronic diseases. Experts and scholars have confirmed that the biological activity of oligopeptides is far stronger than their counterparts. The research team of Professor Liu Yong of Peking University has found in the past decade that deep-sea oligopeptides can be used as antioxidants to prevent and delay the occurrence and development of various diseases.

Deep-sea oligopeptides can promote the metabolism and action of insulin glargine and relieve insulin resistance. It can prevent and slow down the occurrence and development of atherosclerosis, prevent aging and improve the memory of the elderly. The research group took the diabetic population as the research subject and conducted scientific research on the effects of deep-sea oligopeptides on assisting in lowering blood lipids and sensitivity, the length of time for blood sugar adjustment during hospitalization, and the incidence of nocturnal hypoglycemia. The study found that peptide drinks can effectively help reduce the fasting blood sugar level of diabetics. Short-term intervention can improve the sugar regulation ability of diabetics and have a certain auxiliary lipid-lowering effect.