What to do if genetic spots rebound?

Streaks are something that people hate very much. They mainly grow on the surface of the skin, mostly on the face, and can cause great damage to people's image. Most of the spots are related to genetics, which are called hereditary spots. These spots grow slowly but are difficult to remove. Even if they are removed, they are more likely to rebound because these factors are carried in the genes. Let’s take a look at what to do if genetic spots rebound?

Hereditary spots are a type of freckles. Because the size and color of the spots resemble the spots on sparrow feathers, they are called freckles. They are mostly related to congenital factors and are an autosomal dominant inheritance.

The formation of spots is due to the fact that there is a kind of melanocytes in the basal layer of the skin, which can produce melanin. Melanin can prevent ultraviolet rays from penetrating the skin. The skin becomes darker after sun exposure and the melanin increases. Due to poor metabolism and lack of good maintenance, pigmentation is easily produced, forming spots. Endocrine disorders can also cause spots on the face. Freckles are the most common spots that are usually caused by genetic factors. Of course, they are not necessarily inherited from your parents, but may be inherited from several generations. Freckles that appear before the age of 18 are usually considered to be caused by genetic factors. .

Methods for removing spots:

1. Lemon rock sugar freckle removal

Add rock sugar to lemon juice and mix it before drinking. It can whiten and soften the skin and effectively reduce coffee spots and freckles.

Lemons are rich in vitamin C. 100 grams of lemon juice contains up to 50 mg of vitamin C. It also contains calcium, phosphorus, iron and B vitamins. Drinking lemon juice regularly can not only whiten your skin, but also remove blemishes. If you use the dense skin cream externally, the genetic spots on your face can be removed in about a month.

2. Green pepper and pork to remove spots

1. Add 1.5 spoons of cooking wine, 1 spoon of soy sauce, 1 teaspoon of thirteen-spice powder, 1 teaspoon of starch and a little bit of sesame oil to half a box of shredded pork , mix well with your hands and marinate.

2. Make garlic paste with 2 cloves of garlic.

3. Remove the head and seeds of a green pepper and cut into shreds.

4. Heat a non-stick pan over low heat, add a little olive oil and spread evenly with a spatula, then add the ingredients in step (2) and sauté until fragrant.

5. Add the ingredients in step (1) and stir-fry until the meat is 80% cooked. Add the ingredients in step (3) and stir-fry until all ingredients are almost cooked. Add 2 spoons of soy sauce and 2 teaspoons of sugar and stir-fry evenly.

6. Add 1.5 spoons of sesame oil, stir-fry evenly and serve.