Which fruits can be soaked in wine?

Generally, you can choose mulberries, hawthorns or grapes, and you can also choose cherries and bayberries to make wine. The wine made from fruits contains high nutrients and has an auxiliary therapeutic effect on disease control.

1. Mulberry wine: This is a well-known wine. Mulberries are usually picked from the tree one by one, washed and dried, and then brewed with high-concentration liquor. It takes about half a year or a year, or even longer, to be used. It has the effect of improving eyesight and nourishing the liver, and can also improve symptoms such as tinnitus, dizziness, and spermatorrhea due to yin deficiency. It has a relatively calm temperament and a sweet taste.

2. Hawthorn wine: Hawthorn wine is usually made with fresh hawthorn and white wine. After fermentation, it can nourish the spleen and stimulate the appetite, help relieve fatigue, lower blood pressure and stop diarrhea, and also has a certain anti-cancer effect. It tastes sour, sweet and slightly warm in nature.

3. Wine: Usually the grapes are washed and dried, and then the grape skin and pulp are separated in professional instruments. The fermentation effect is achieved by adding appropriate dosages of liquor. This is self-brewed wine. It can achieve the effect of beautifying and nourishing the skin, and can also achieve the effect of warming the meridians and dispersing cold.

Fruit wine also contains a high alcohol content, so avoid excessive intake as it may damage your stomach and liver.