Do you need to remove the ginseng root to make wine?

Everyone knows that ginseng has a very high status in life. People almost regard this medicinal material as a good product for prolonging life. Moreover, using ginseng to make wine is a very popular practice, which can greatly enhance the efficacy of ginseng and greatly satisfy people's health care needs. There are some things to pay attention to when using ginseng to make wine. For example, do you need to remove the rhizome when making ginseng wine? Let’s take a look at the explanation below.

The rhizome of ginseng is the part where the stems and leaves grow. Generally, it has no pharmacological effect and can be removed when making wine. Clinically, ginseng rhizome has an emetic effect and the rhizome must be removed before use.

Ginseng tonic wine

[Recipe] 5 grams of ginseng, 90 grams of wolfberry, 100 grams of sugar, and 2500 grams of white wine.

Method: Bake the ginseng rhizome until soft, slice it, remove impurities from the wolfberry, put the white part into a clean gauze bag, seal the bag, put the medicine bag into the wine, seal it and soak it, stirring once a day. After 15 days, filter it with a clean gauze and take a spare. Put sugar in a pot, add a small amount of water and heat to boiling, cook until yellow appears, filter out the residue while hot, add wine after cooling and stir well. After a while, the sake can be drunk. The effect of invigorating qi and blood: ". Anshen, nourishing liver and improving eyesight. Suitable for weak body, neurasthenia, dizziness, sore waist and knees. No patients often drink, healthy and longevity.

Once a day, 15 times, 2 to 20 ml each time. Ginseng and Ganoderma lucidum liquor: 1 large ginseng, 30 grams of Ganoderma lucidum, 750 ml of liquor. Indications: poor sleep, poor appetite, coronary heart disease, and physical weakness after illness. Dosage: Add ginseng together with white wine and drink for more than 7 days. l key, drink 1-2 times a day.

Ginseng and wolfberry wine

Recipe: 20 grams of ginseng, 350 grams of wolfberry, 100 grams of cooked rehmannia, 400 grams of sugar, and 5 kilograms of white wine. Efficacy: strong anti-aging, yin blood, black hair, strong waist, strong eyesight, promoting blood circulation and removing blood stasis. Suitable for drinking after physical weakness, anemia, malnutrition, neurasthenia, and diabetes. Drinking regularly when you are healthy also increases your working life. Replenishes Qi, nourishes the liver, improves vision and fixes. Symptoms include weakness, poor appetite, fatigue, insomnia, forgetfulness, headache, dizziness, impotence, and pain in the waist and knees.

Production:

1. Ginseng baked potato slices, remove impurities, and wrap them on the mouth with gauze.

2 Pour the sugar into the pot, heat it with appropriate amount of water until boiling, mix with the yellow, keep it hot and set aside, filter it with gauze.

3. Put the ginseng and wolfberry wine into a bag, seal it for 10-15 days, stir it once a day, take out the medicine bag, filter the precipitate with cloth, add sugar and stir well, then filter and clarify.