Can kiwi fruit be soaked in wine?

Kiwi is a very delicious fruit and is very popular in people's lives because it tastes very sweet and has rich nutritional value. It can bring wonderful enjoyment to people's lives. Kiwi has good health value. Many people also use kiwi to make wine to improve its nutritional value. Let's take a look at whether kiwi can be used to make wine?

Wild kiwi fruit can be used to make wine.

How to make wild kiwi wine:

Peel the kiwi fruit, cut it in half, put it in a glass bottle, pour in 35-degree white wine, the weight ratio of wine to kiwi fruit is 1:1, the wine should completely submerge the kiwi fruit, and it can be drunk after three months.

1. Rinse the wild kiwi fruit with clean water, wipe off the moisture, and try to dry it as much as possible.

2. Cut off both ends of the kiwi fruit and cut it into small pieces. Then put the kiwi fruit into a slightly wider sealed jar and add an appropriate amount of white wine, enough to cover the kiwi fruit.

3. Seal the jar and place it in a sealed container for about a month to complete the production of wild kiwi wine.

Precautions for kiwi wine soaking

1. People with diabetes, diarrhea, and weak spleen and stomach should not drink kiwi wine, because kiwi is a fruit with a cold nature and contains relatively high levels of sugar and dietary fiber. If these groups of people eat it, it will increase the burden on the body.

2. Pregnant women with threatened miscarriage are not suitable for drinking kiwi wine. Pregnant women with normal physique can drink a moderate amount, but for pregnant women with threatened miscarriage, drinking kiwi wine will speed up blood circulation and lead to miscarriage.

3. When drinking kiwi wine, it is best not to eat it with milk, cucumber, carrot, offal and other foods at the same time, because these foods are incompatible with kiwi wine, and eating them together will reduce the absorption of nutrients.

4. It is best not to have oil, water or other substances in the glass container for soaking wine, so as not to affect the taste and quality of the kiwi wine. Also, during the soaking process, it is best not to open the sealed can before the time is up.