How to ripen a peeled durian

Durian is a tropical fruit that many people like to eat. Durian is a hot fruit and has a good conditioning effect on the body. The durian you usually buy is not particularly ripe after being peeled, and the taste will be relatively poor at this time. You can put the durian and apple in a plastic bag and seal it, because the apple also contains the ripening agent ethylene, which can accelerate the ripening of the durian.

How to ripen a peeled durian

1. Put durian together with apples, pears, etc. into a plastic bag and tie the bag tightly. These two fruits are better when they are riper so they can release more ethylene to accelerate ripening. 2. Simply peel the shell, put it in a plastic bag, and bury it in the rice. Make sure it is covered in the rice until it is cooked. 3. Use a hair dryer to quickly cook the half-cooked durian. Or bake it under a desk lamp. Don't use plastic bags, as they will produce moisture and will only accelerate the decay of the durian. 4. Wrap it with newspaper first, and then wrap it with another newspaper after it is burned out. Put it in a warm place, and you can smell the durian after one or two days, which proves it is ripe.

How to choose a ripe durian

1. First of all, you need to choose the variety. The taste of the golden pillow is sweet and strong, and its characteristic is that the butt is prominent. 2. Then choose the shape. Choose the ones that are close to round, as they have more meat. Others that are long or flat generally do not have much meat. 3. Choosing the right shape depends on the maturity, which can generally be determined by looking, smelling and pinching. 4. Smell: The one that can smell the fragrance of durian with your nose is your first choice; 5. Press: Pinch the thorns and press down, or pinch two thorns together. If they can be pinched and pressed, they are ripe; 6. The thorns are small and dense: Choose the ones with small and dense thorns, which is related to the thickness of the skin; 7. Look at the petals: Choose the ones with more and larger petals.

Tips

1. Unopened durian has a grassy smell when it is immature, while a ripe durian exudes the inherent aroma of durian. When you buy unripe durian, go home and wrap it in newspaper, light the newspaper, and wrap it in another newspaper after it burns out. Put it in a warm place, and you will be able to smell the fragrance after a day or two, which proves it is ripe. When you want to eat it, pick it up and gently drop it on the ground to make a crack, then pry it open from the crack and eat it. 2. There will be a bad smell on your hands after eating durian. What should I do? It is said that it can be removed by washing with water filled with durian shell. 3. For beginners, it is best to buy durian when it is 70% to 80% ripe, so that it does not have a strong smell.