The efficacy, function and edible method of chicken blood grass

The efficacy, function and edible method of chicken blood grass

Rexuecao is also known as Houttuynia cordata root and Houttuynia cordata root. It mainly has the functions of promoting blood circulation and removing blood stasis, clearing away heat and removing fire. It can be used to treat herpes zoster caused by viruses or bacteria, diarrhea and dysentery caused by cold and dampness, and can also be used to relieve abdominal pain, bloating and other symptoms. It can be eaten directly as tea, mixed with cold dishes, or made into Houttuynia root scrambled eggs, Houttuynia root pig lung soup, etc.

1. Used for making tea

When drinking, you only need to prepare a pound of Houttuynia cordata root in advance, remove the residue, wash it with cold water, drain the moisture, grind the fresh root of Houttuynia cordata root, take the juice, put the juice into the pot, remove the sediment and boil it.

2. Mix cold dishes immediately

First remove the old roots and old beards of Houttuynia cordata, leaving the fresh white roots, then wash with cold water to remove the sediment, soak in cold water for 30 minutes, remove the moisture, cut into sections, add appropriate amount of vinegar, light soy sauce, sugar, MSG, chili oil, etc. before taking.

3. Scrambled Eggs with Houttuynia Cordata Root

Remove the Houttuynia cordata root and other ingredients, then rinse with water, then start beating the eggs, wait until the oil in the pot is heated, add onions and spices, then cut the Houttuynia cordata root and eggs into pieces, then add appropriate amount of water and salt, until the eggs are fully boiled before eating.

4. Houttuynia cordata root and pig lung soup

50 grams of Houttuynia cordata root, 6 dates, and 250 grams of pig lungs. After the selection machine, cut the pig lung into pieces, then add some necessary seasonings, add appropriate amount of water, and boil them together. After the pig lungs are boiled, add the Houttuynia cordata root and cook for thirty minutes. After boiling, add salt seasoning and stir out of the pot immediately.

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