How to eat Patchouli leaves

The plant Patchouli can not only be used as medicine, it can also be eaten as a vegetable. In particular, it grows tender leaves in spring, which is also a delicious food. It has a variety of cooking methods, allowing people to enjoy different delicacies. Today I will share this way of eating with everyone.

How to eat Patchouli leaves

Patchouli Scrambled Eggs

1. Fresh patchouli leaves scrambled eggs are very delicious. When making it, you need to prepare 200 grams of patchouli leaves, four hard-boiled eggs, some salt, rice wine and vegetable oil in advance.

2. Wash the prepared patchouli leaves, remove moisture, and then cut into segments. Crack the eggs into a bowl, add a small amount of rice wine, stir evenly with chopsticks to make egg liquid.

3. Add some oil to the wok and heat it up, then pour the egg liquid into the wok and quickly stir-fry until the eggs are cooked into small pieces. Then put the prepared patchouli leaves into the wok, followed by a small amount of salt. After stir-frying evenly, remove from the wok and serve in a bowl.

Mixed salad with Patchouli leaves

1. Fresh patchouli leaves can also be made into cold dishes for everyone to eat. When making it, you need to prepare 500 grams of fresh patchouli leaves, a head of garlic, rice vinegar, light soy sauce, salad oil and salt, as well as MSG, which needs to be prepared in advance.

2. After cleaning the fresh patchouli leaves, wash them with cold water, then add water to the pot, add a small amount of salt, heat and boil, then put the patchouli liquid into the boiling water and blanch for two minutes, remove and cut into sections.

3. Peel the garlic and make it into minced garlic, add it to the blanched patchouli leaves, then add soy sauce, rice vinegar and salt, and finally add MSG and salad oil. Mix well and serve.

Patchouli leaf soup

There are various ways to eat patchouli leaves in daily life. You can also use it to make soup. After washing the fresh patchouli leaves, cut them into thin strips, put them in a pot, add appropriate amount of cold water and salt, and then put in a small amount of MSG. After the pot boils, put in 2 egg drops, and finally thicken with water starch. Drizzle with sesame oil before serving.