What to eat for cerebral infarction

Cerebral infarction is what we usually call stroke. This disease is usually acute when it occurs, and there will be some sequelae after treatment, so many middle-aged and elderly friends are very afraid of this disease. However, for patients with cerebral infarction, if they want to recover from the disease as soon as possible, treatment is important, but dietary conditioning after treatment is even more important. Therefore, as a family member of a patient, you must understand the issue of what to eat for cerebral infarction.

However, you need to be reminded that although cerebral infarction occurs rapidly, it is a chronic disease. Therefore, after treatment, you must pay attention to adjusting your diet so that the patient can recover as soon as possible. I believe that as long as the patient can adhere to rehabilitation training and combine it with diet conditioning, the disease will definitely recover! What foods are good for cerebral infarction:

Asparagus : Contains a variety of glycosides, including rutin, mannan, choline, folic acid, etc., which have certain therapeutic effects on heart disease and hypertension.

Sweet potato : It has the function of eliminating active oxygen, which can induce arteriosclerosis.

Cabbage : It can convert cholesterol into enzymes and then excrete it.

Celery : Mash young celery juice and add honey to prevent high blood pressure.

Cook celery roots and glutinous rice into porridge to treat coronary heart disease.

Mustard greens : Cooking them into porridge can boost immunity, and making them into tea can lower blood pressure.

Chinese cabbage : Contains the trace element selenium, which is an indispensable trace element for the heart.

Garlic : Prevents cardiovascular diseases, lowers cholesterol levels, delays vascular sclerosis, enhances myocardial contractility, reduces arteriosclerosis, and prevents thrombosis.

Bracken : Contains carotene, Vc, protein, cellulose and other trace elements and more than 16 kinds of amino acids. It has the functions of restoring brain cell function, calming the nerves and lowering blood pressure.

Green onion : It can eliminate abnormal coagulation in blood vessels and prevent arteriosclerosis.

Tomatoes : Contains lycopene, which can protect low-density lipoprotein from oxidative damage, reduce cardiovascular diseases, reduce the occurrence of myocardial infarction and hyperlipidemia, and prevent arteriosclerosis.

Black fungus : It can reduce blood clots, alleviate coronary atherosclerosis, and has special benefits in preventing and treating coronary heart disease.

Cucumber : Succinic acid can inhibit the conversion of carbohydrates into fat in the human body and has the effect of preventing coronary heart disease.

The above is a detailed introduction to the question of what to eat for cerebral infarction. The causes of cerebral infarction are relatively complicated, so for middle-aged and elderly friends, they must pay attention to not being too emotional or overworked in normal times, and do a good job in preventing cerebral infarction. Not giving the disease a chance to take advantage can better protect our health.