What to eat for cerebral thrombosis

Cardiovascular and cerebrovascular diseases are now the most serious diseases threatening our human health. In our country, especially in rural areas, the incidence of cardiovascular and cerebrovascular diseases is constantly increasing. In particular, there are already many patients with cerebral thrombosis. We must pay attention to it. Patients suffering from cerebral thrombosis must pay special attention. Especially when it comes to diet in daily life, you must know what to eat to treat cerebral thrombosis and avoid the onset of the disease.

Normal people have many things to pay attention to in their daily diet, not to mention patients with cerebral thrombosis. They need to know what to eat for patients with cerebral thrombosis and pay attention to a scientific diet. The body of patients with cerebral thrombosis is very fragile. If they do not pay enough attention to their diet, it will easily cause an attack of the disease.

1. Take 1 portion each of grape juice and celery juice with warm water, 2-3 times a day. A course of treatment is 20 days. Used for patients with stroke and hypertension.

2. Take a handful of sunflower seeds every morning and evening, peel the shell and eat the kernels, and take half a cup of celery juice at the same time, for 30 days. Suitable for patients with stroke and hypertension. It has the effect of lowering cholesterol.

3. Clear radish juice, 30 mg, twice a day, for 10 consecutive days. Suitable for stroke patients with increased blood pressure.

4. Soak 30 grams of white fungus or black fungus in clean water overnight, steam it in a rice cooker for 1-2 hours, and add appropriate amount of rock sugar. Take it before bedtime, it has therapeutic effects on stroke, hypertension, retinal hemorrhage, vascular sclerosis, and coronary heart disease.

5. Add 100 grams of mung beans and 50 grams of kelp into water and cook until soft. Add rock sugar and take an appropriate amount. It has the effect of lowering cholesterol.

6. Take an appropriate amount of white chrysanthemum, soak it in boiling water, and regular consumption can help lower blood lipids and blood pressure.

7. Take an appropriate amount of peanuts, soak them in vinegar for 7 days, and then take 10 peanuts each morning and evening. This can help lower blood pressure.

8. Peel 2 bananas, add appropriate amount of rock sugar, and steam them. Take twice a day for several days. It has significant therapeutic effect on patients with stroke accompanied by constipation.

9. Cook 100 grams of winter melon and drink the juice. It is beneficial for people who have stroke accompanied by high blood sugar or edema.

10. Bitter melon dishes can have an auxiliary therapeutic effect on people with stroke and high blood sugar.

11. Boil 60 grams of soybeans and take it orally, it has a therapeutic effect on leg cramps caused by stroke.

12. Mash 15 grams of sesame seeds and mix with 30 grams of honey. Take one dose on an empty stomach every morning, divided into three doses, for one week. It has a therapeutic effect on people with stroke constipation.

13. Drinking fresh grapefruit juice regularly can lower blood sugar. Suitable for people with stroke and high blood sugar.

Patients with cerebral thrombosis and their families should understand what to eat for cerebral thrombosis. There are many cardiovascular and cerebrovascular diseases now, especially cerebral thrombosis. The number of people suffering from it is increasing. After cerebral thrombosis occurs, patients will be very scared and worry that the disease will relapse. Instead of worrying constantly, it is better to do a good job of daily care, eat properly, and avoid the recurrence of the disease.