The role and efficacy of glycerin

Everything in the world has its value. You may not have discovered its function yet, but that should not negate its value. When nature creates food, it never does it without reason, and science has slowly begun to prove the truth of this view. For every thing, it may not be able to decide whether to exist or not, but it still depends on its own will to survive.

Darwin said: "Survival of the fittest", nature does not favor anyone, only those who are not eliminated will survive. Now it has been discovered, developed and used by people. Glycerin, after people's research, is used in many industries. What is discussed below mainly focuses on the effects and functions of edible glycerin.

With the development of biotechnology, edible glycerin is widely used in: fruit juice, fruit vinegar, fruit wine, pickled products, dried meat, sausage, preserved fruit, tobacco, alcohol

Application in beverages such as juice and vinegar

Fruits of different qualities contain tannins to varying degrees, and tannins are the source of bitterness and astringency in fruits.

Function: Rapidly decompose the bitter and astringent taste in fruit juice and fruit vinegar drinks, enhance the rich taste and aroma of the fruit juice itself, make the appearance bright, and taste sweet and sour.

Addition amount: 0.8%~1%

Application in the wine industry

Wine brewed or soaked with fruits or other dry or fresh fruits is called fruit wine (dry red, dry white), but the production methods are different. Fruit wine contains tannins, which are the source of bitterness and astringency.

Function: Decompose tannins in fruit wine, improve the quality and taste of wine, and remove bitterness and astringency.

Addition amount: 1%

Application in the dried meat, sausage and bacon industries

Usage of cured meat, dried meat and sausage:

During processing, dilute the plant refined glycerin with pure grain wine with an alcohol content of more than 50%, spray it evenly on the meat or on the cut meat, and rub or stir it thoroughly.

Function: lock moisture, moisturize, achieve weight gain effect, and extend shelf life.

Addition amount: 1.2%~1.5%

Application in the preserved fruit industry

During the processing and production of preserved fruits, the products easily lose water and become dry and hard due to storage problems. Fruits also contain tannins.

Function: locks in moisture, moisturizes, inhibits the heterosexual proliferation of tannins, achieves the effect of protecting color, preserving freshness, increasing weight, and extending shelf life.

Addition amount: 0.8%~1%

Glycerin is widely used in many fields, which is the result of people's hard research and bold experiments. People's inexhaustible motivation drives people forward. Every step is a leap forward. The accumulation of every small step of people will achieve a big leap forward. It is the crystallization of people's hard work and wisdom.