How to make dog liver vegetable and summer cypress soup

Prunella vulgaris is a medicinal herb that not only has a nourishing effect but also a blood-tonifying effect. Now Prunella vulgaris can also be used as a food. Many people feel that Prunella vulgaris is a medicine. In addition to its medicinal properties, most people don’t know that it can also be used to make soup. Now in many families, some women drink soup made with Prunella vulgaris after giving birth. This has great therapeutic effects on the body, and it is perfect to make soup with dog liver vegetable.

Prunella vulgaris not only has the effect of clearing away heat and detoxifying, but also has a diuretic and fire-reducing effect. Cooking these two ingredients together will allow each other's dietary properties to penetrate into the two foods, making them a perfect combination. The method is also very simple, and a delicious soup can be made in just a few simple steps.

250 grams of dog liver grass (fresh), 30 grams of selfheal, and appropriate amounts of candied dates and rock sugar. Clears liver heat and disperses liver fire. Liver-fire stagnation may cause symptoms such as headache, dizziness, irritability, insomnia, red and swollen eyes, or fever and headache due to febrile disease (wind-heat in the liver meridian), sore and dry throat, deafness and swollen ears, etc. This soup can be used to treat hypertension, acute conjunctivitis, spring catarrhal conjunctivitis, glaucoma, acute otitis media, influenza, etc., which are caused by liver fire stagnation or wind-heat in the liver meridian with the above symptoms.

Wash the dog liver grass, selfheal and candied dates, put them into a pot, add appropriate amount of water, boil them over high heat, then simmer for 1 hour over low heat, and use the soup to dissolve the rock sugar. 3 to 4 times a day, 1 cup each time. This soup is used to treat symptoms caused by liver fire stagnation or wind-heat in the liver meridians. To treat it, it is necessary to both clear the liver heat and disperse the liver fire. The dog liver grass in the soup is the whole herb of the dog liver grass of the Acanthaceae family. It contains organic acids, amino acids, sugars, etc. It is sweet, slightly bitter and cold in nature. It has a very significant effect in clearing liver heat and is known as the "local antelope".

The unique efficacy of summer cypress combined with the sweetness of dog liver grass can complement each other to achieve different effects. The taste is sweet and a little bitter, but the feeling afterwards is really wonderful. If you have a lot of fire in your body, drinking this soup is the best. It is exactly what the human body needs. Eating this soup regularly can also have a certain effect on cancer.