How to make mulberry wine

Mulberry wine is a type of wine. Its main ingredient is mulberry. Mulberry is a kind of fruit. It looks like a small purple object. It tastes sour, but some are sweet. It is also very easy to fade. Mulberry wine is good for the human body, and we can also make this kind of wine at home. However, many people don’t know how to make it. So what is the method of making mulberry wine?

Mulberry wine is the best among fruit wines, and has significant effects of nourishing yin, replenishing blood, strengthening the body, nourishing the kidneys, and improving eyesight. This fruit wine is mainly made from mulberries and white wine. Unlike wine, mulberry wine does not require fermentation to be made, which means that everyone can easily make it at home.

Mulberry is a fruit with a sweet and sour taste, juicy and appetizing, and is very suitable for making fruit wine. Mulberry wine is a high-end fruit wine made from mulberries and white wine. Its production method is slightly different from that of wine. It does not require fermentation and is simpler to make. In addition to being nutritious and delicious, drinking mulberry wine also has very rich therapeutic effects. There is also mulberry wine on the market, but if you want to drink more authentic fruit wine without additives, it is recommended that you try to make it yourself. Mulberry fruit cannot be preserved for a long time, but mulberry wine can be preserved for a long time. Friends who like to eat mulberries may wish to brew some mulberry wine, so that they can taste the deliciousness of mulberries at any time!

Mulberry seeds are known as the "folk holy fruit" and are rich in active proteins, vitamins, amino acids, malic acid, succinic acid, tartaric acid, carotene, minerals and other ingredients. According to the analysis and determination of authoritative organizations, mulberry wine contains eighteen kinds of amino acids and a variety of trace elements needed by the human body, including almost all the nutrients in red wine. The main nutrients anthocyanin is more than 5 times that of red wine, protein is 8 times that of wine, and lysine is 9.23 times that of wine. The content of selenium, a trace element that has ten functions in treating and protecting the human heart and immune system, in mulberry wine is 12.41 times that of grape wine. The content of resveratrol, antioxidants, calcium, iron, zinc and other trace elements is also much higher than that in red wine.

Mulberry wine is best made in autumn and winter, when the weather is good and suitable for nourishing yin. The brewed mulberry wine can be stored for a long time and can be savored slowly. There are two types of mulberries, black and white. When making mulberry wine, it will taste better if you choose black mulberries! How to make mulberry wine? Let’s take a look!

The materials you need to prepare are: a basket of mulberries, two pounds of high-proof liquor, an appropriate amount of rock sugar, and a little wolfberry.

1. Select the mulberries, remove the bad ones, and cut off the green stems with scissors. These cannot be used for soaking.

2. Prepare a bottle for soaking wine (it must be large enough), keep it dry and clean, and make sure it is oil-free and salt-free.

3. Add a layer of mulberries into the bottle, then add a layer of rock sugar, then add a layer of mulberries and a layer of rock sugar until the bottle is about 80% full.

4. Add appropriate amount of wolfberry, then pour in white wine, and make sure the wine covers the ingredients.

5. Store the prepared mulberry wine in a sealed container in a cool place. It can be consumed after a week. The longer the storage time, the better the taste. It will be more mellow after a month.

Basically, ripe mulberries are all natural, with no pesticide residues, and can be eaten directly. It is not recommended to wash them during brewing. When making fruit wine, remember not to add water, otherwise it will affect the flavor of the mulberry wine.