Wild Ganoderma has been regarded as a magical grass since ancient times. Wild Ganoderma is a fungus with many practical effects. It can replenish qi and blood, calm the nerves, help sleep and relieve shock, and can also resolve phlegm and relieve cough, moisten the lungs, relieve cough and asthma. In addition, wild Ganoderma is also very beneficial for people with weak constitution and can enhance physical fitness. In ancient times, wild Ganoderma lucidum, like wild ginseng, was a panacea for prolonging life. Ancient people believed that eating wild Ganoderma lucidum regularly could bring the dead back to life, make them taller and eternally young. Although this is an exaggeration, it does prove that wild Ganoderma lucidum does have very good effects. Process/Method: 1. Now a new kind of wild Ganoderma lucidum compound has appeared on the market, that is, Ganoderma lucidum spore powder. The so-called Ganoderma lucidum spore powder is the essence of wild Ganoderma lucidum. As we all know, the main effect of wild Ganoderma lucidum is the efficacy of Ganoderma lucidum spores, so Ganoderma lucidum spore powder is the essence of wild Ganoderma lucidum. 2. Ganoderma lucidum spore powder can strengthen the body's constitution. It is effective for patients with neurasthenia, insomnia, poor blood circulation, and poor health. In addition, Ganoderma lucidum spore powder can also treat cardiovascular diseases, chronic bronchitis and other diseases. 3. Therefore, compared with wild Ganoderma lucidum, Ganoderma lucidum spore powder is stronger. Not only does it have better effects, but it is also more convenient to take. The way to take Ganoderma lucidum spore powder is very simple. Just dissolve it in warm water and take it directly, or take it directly, and there are no side effects. Frequently Asked Questions: The way to eat wild Ganoderma lucidum is also very simple. It can be boiled with other Chinese herbal medicines to drink, or it can be made into soup. Both are good ways. Ganoderma lucidum spore powder is best boiled with black-bone chicken and pork bones for better results. |
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