What to use with Longli leaf to relieve cough and reduce phlegm

Long Tongue Leaf is the dried leaf of Long Tongue Leaf of the Euphorbiaceae plant. It is native to the north of Vietnam and is also grown on the Malay Peninsula. It is planted in medicinal gardens, ecological parks, village edges and in front of houses in Fujian Province, Guangdong Province, Guangxi Province, etc. Contains ingredients such as steroid compounds, carbohydrates, active peptides and proteins. It has the effects of relieving cough, moistening the lungs and moistening the intestines. It is common in dry cough, sore throat, loss of voice and constipation.

What are the uses of Longli leaf for expectoration and cough relief?

Longli leaves can be cooked with loquat leaves to relieve phlegm and cough. Wash the loquat leaves three times with cold water, wash the debris on the leaves, and use a soft-bristled brush to brush the fuzz off the leaves. Be sure to brush the fuzz off, otherwise the fuzz may irritate the throat and aggravate the cough. Boil with longli leaves for 20 minutes. Loquat leaves are bitter and cold, and belong to the lung, liver and gallbladder meridians. They can clear the lungs and relieve cough, reduce adverse reactions and stop vomiting. They can be used for wind-heat cough, qi reversal and shortness of breath, and stomach heat and vomiting. Longli leaves can also be boiled with almonds for 20 minutes to clear away heat, detoxify, relieve cough and reduce phlegm.

1. Improves Digestion

Longtan leaves also have the effect of promoting digestion. For people with constipation, longtan leaves are a very good choice.

2. Relieve cough and moisten the lungs

Longtan leaf is an antitussive and antiasthmatic drug classified under the category of antitussive and expectorant, antitussive and antiasthmatic drugs. It has the effects of clearing heat and moistening the lungs, relieving cough and reducing phlegm. It is common in cases of lung heat, cough, asthma, cough with excessive sputum, dry mouth, sore throat and loss of voice. It is often used with loquat leaves, ginseng leaves, etc. to treat wind-heat cough. "Nanning City Pharmacopoeia": Stops phlegm, fire, cough and asthma. Treats aphonia and sore throat caused by tuberculosis.

How to eat dragon tongue leaf

Step 1: Longli Leaf Pork Lean Meat and Jujube Soup

Effect: Regular drinking can nourish the lungs, relieve cough and reduce phlegm

Raw materials: 100 grams of longli leaves, 8 small dates, 100 grams of lean pork, and 10 bowls of water.

Method: Put the raw materials into the pot, turn to low heat and cook for 1 hour after the water boils.

Tip: If you are worried that small dates will cause phlegm, you can also replace them with figs or monk fruit. If you find it inconvenient to boil soup, you can also use dragon fruit leaves to make tea directly, adding two pieces of old rock sugar.

Longli leaf and loquat leaf stewed with pork

Ingredients: 15g longli leaf, 10g loquat leaf, 10g southern apricot, 6g northern apricot, 1 jujube, 1 pork tongue, 250g lean pork, 1 slice of ginger, 8 bowls of water

practice:

(1) Wash all raw materials and soak the Chinese medicinal materials

(2) Blanching lean pork and pork tongue

(3) Put all the ingredients into the pot, add 6 bowls of water and bring to a boil. Then turn to medium heat and cook for 40 minutes before serving.