Several commonly used medicinal liquors for traumatic injuries

Recipe: equal parts of safflower and rhubarb, and an appropriate amount of white wine.

2. Tongluo wine

Recipe: 15 grams of bupleurum, 12 grams of processed cyperus rotundus, 18 grams of angelica, 6 grams of red peony root, 6 grams of white peony root, 12 grams of pine nuts, 15 grams of aconite, 15 grams of pangolin, 9 grams of licorice, and 2 pounds of white wine.

3. Bauhinia arborvitae wine

Recipe: 15 grams each of cinnamon, frankincense, myrrh, costus root, wolfsbane, and notopterygium wilfordii, 30 grams each of chuanxiong, yanhusuo, bauhinia bark, acanthopanax bark, moutan bark, curcuma, and lindera stalk, and 1 jin of white wine.

4. River Crab Wine

Recipe: 1 pair of large live river crabs (1 male and 1 female), 2 jin of aged rice wine.

5. Muscle-relaxing and blood-activating wine

Recipe: 150 grams of geranium, 50 grams of safflower, 75 grams of cinnamon twig, 75 grams of Achyranthes bidentata, 50 grams of angelica, 50 grams of red peony root, 5 catties of white sugar, and 10 catties of white wine.

6. Compound safflower wine

Recipe: 50 grams of angelica, 100 grams of safflower, 50 grams of red peony root, 50 grams of cinnamon, and 2 pounds of white wine.

7. Fennel and Psoralea corylifolia wine

Recipe: 30 grams of fennel, 30 grams of psoralea corylifolia, 30 grams of cinnamon, and appropriate amount of rice wine.

8. Shuhuo Wine

Recipe: 15 grams of Sanguisorba officinalis, 15 grams of Panax notoginseng, 0.1 grams of musk, 3 grams of camphor, 9 grams of mint, 12 grams of safflower, 3 grams of borneol, and 500 grams of white wine.

9. Rhubarb Almond Liquor

Recipe: 30 grams of wine-brewed rhubarb, 20 almonds, and 1 bowl of rice wine.

10. Myrrh Chicken Wine

Recipe: 15 grams of myrrh, 3 raw eggs, and 1 jin of rice wine.