What are the commonly used recipes for making wine with Epimedium?

Soaking in wine is a particularly commonly used method of treating diseases in our country, and it is also very effective in treating the body. So many people want to know what are the commonly used recipes for soaking epimedium in wine? In order for you to learn the recipe for soaking in wine with epimedium as soon as possible, take a look at the detailed introduction below. Through the following introduction, you will learn it as soon as possible.

Epimedium and Cistanche wine (tonic, tonic and tonic remedy)

Recipe: 50 grams of Cistanche deserticola, 100 grams of Epimedium, and 1000 grams of white wine (or rice wine).

Preparation method: Crush the above medicines, soak them in wine, seal the lid, place in a cool place, shake several times a day, and open the lid after 7 days before drinking.

Efficacy: Nourishes the kidney and strengthens yang. It is suitable for impotence due to kidney yang deficiency, infertility due to uterine cold, and pain in the waist and knees.

Dosage: 3 times a day, 10-15 ml each time.

Epimedium cordifolium[1], a plant of the Berberidaceae family, has high medicinal value. Flavor and nature: pungent, sweet, warm. It enters the liver and kidney meridians. Main functions: tonifying kidney yang, strengthening tendons and bones, and eliminating rheumatism. It is the dried leaves of Epimedium, Epimedium sagittatum, Epimedium pubescens, or Epimedium koreana of the Berberidaceae family. Harvest when the stems and leaves are lush in summer and autumn, remove the stems, thick stalks and impurities, and dry them in the sun or in the shade.

Dietary effects

[Preparation] Epimedium: Pick out impurities, remove stems, cut into strips, and sieve out debris. Roasted Epimedium: First take mutton fat sleeves and heat them in a pot to melt, remove the residue, then add the epimedium and stir-fry until the mutton fat oil is basically absorbed, take out and let cool. (For every 100 jin of Epimedium, use 25 jin of refined sheep fat)

【Nature and flavor and meridians】Spicy, sweet, warm. It enters the liver and kidney meridians.

[Functions and indications] Nourishes kidney yang, strengthens tendons and bones, and eliminates rheumatism. Used for impotence and spermatorrhea, weakness of muscles and bones, rheumatic pain, numbness and cramps; and menopausal hypertension. 【application】

1. Used for impotence due to kidney deficiency, spermatorrhea, premature ejaculation, weakness of waist and knees, cold limbs and chills. For treating impotence and nocturnal emission, it can be combined with Curculigo, Cornus officinalis, Cistanche deserticola and other herbs; for treating weakness of waist and knees, it can be combined with Eucommia ulmoides, Morinda officinalis, Cibotium barometz and other herbs.

2. Used for pain caused by cold and dampness or cramps and numbness in the limbs. For the treatment of rheumatic pain that is mainly caused by cold and dampness, as well as numbness of the limbs or cramps of the muscles and bones, it can be used in combination with Clematis chinensis, Morinda officinalis, cinnamon bark, Chinese angelica, Ligusticum chuanxiong, etc.

[Usage and Dosage] Decoction, 3-9g.

Note: Avoid eating beef and do not eat iron containers.

What are the commonly used recipes for making epimedium wine? The above is a detailed introduction. I believe you have a better understanding and knowledge of the recipes for making epimedium wine and its other effects. So if you want to make yourself healthier, you can learn the recipes for making epimedium wine and its other effects as soon as possible. I believe that after eating epimedium, you can ensure a healthier body.