What fruits are good to eat when you have chickenpox

Varicella is a common disease among children between the ages of one and ten, and because it is a highly contagious virus, strict inspections are required in schools. The cure rate of chickenpox is almost 100%. As long as the treatment is timely and the care is proper, the child will recover quickly. Parents should pay attention to their children’s usual diet and eat more fruits, but what fruits are good for chickenpox? Apples, hawthorns, watermelons, etc. are all suitable.

Varicella is an acute infectious disease caused by a virus. It is common in children, most commonly in children aged 1-10 years old, and rare in adults. It is highly contagious and can easily spread among children in kindergartens and schools. It is contagious from the day before the onset of the disease until the entire rash dries and scabs form. However, many people who are infected do not show symptoms of chickenpox or the symptoms are mild and are ignored.

During the infectious period of chickenpox, it is recommended to wrap the patient's hands to prevent him from scratching the blisters. Also, care should be taken to keep the patient's skin clean. Soft underwear should be changed frequently. The patient can also be given some heat-clearing and detoxifying granules, but antibiotics should not be given to him. Care should be taken to let the patient rest more. In addition, if the patient's body temperature exceeds 40 degrees, he should be taken to the hospital for treatment. Measles can cause low cellular immunity, which makes one more susceptible to chickenpox.

In terms of diet, chickenpox patients should: drink more boiled water and eat more fruits and vegetables. During the period of chickenpox, you should avoid eating ginger, scallions, garlic, onions, leeks, peppers, goose, hairtail, yellow croaker, lychee, longan meat, plums, apricots, dates, persimmons, pomegranates, cherries, chestnuts, mushrooms, pumpkins, toon heads, as well as fried peanuts, fried broad beans, glutinous rice cakes, curry, mustard, etc.

In general, for chickenpox patients, spicy and greasy diets should be avoided, and they should eat more vegetables, fruits, and light and easily digestible foods. Eating more vegetables and fruits will help improve the condition. You can eat more fruits with sweet, mild and cold properties, such as apples, tangerines, oranges, water chestnuts, pineapples, loquats, plums, hawthorns, watermelons, cantaloupes, cantaloupes, pears, bananas, kiwis, persimmons, water chestnuts, olives, carambolas, grapefruits and other fruits. You cannot eat fruits that are warm and irritating in nature, such as: longan, lychee, durian, peach, apricot, mango, dragon fruit, orange, date, chestnut, grape, pineapple, pomegranate, cherry, coconut, etc.

From the description in this article, we can know that it is completely possible to eat fruits when you have chickenpox. However, it is best to eat more fruits with cold properties when you have chickenpox, and it is best not to eat hot fruits. At the same time, mothers must take good care of their babies during the chickenpox outbreak.