Don't make these mistakes when drinking beer in summer!

In summer, people like to drink ice-cold beer to cool off, but do you know? Drinking beer in the wrong way in summer can cause adverse reactions such as gastrointestinal discomfort. Now we will introduce to you the taboos of drinking beer.

Beer drinking taboos

1. It is not advisable to eat pickled and smoked foods at the same time

Pickled and smoked products contain organic glue and short-chain benzodiazepines and aminomethyl derivatives of polycyclic aromatic hydrocarbons produced due to improper cooking during the processing. When drinking excessive beer, the blood lead level will increase. At this time, the above substances will combine with it and induce digestive (digestive food) tract diseases.

2. Do not take excessively

Drinking too much beer at one time will lead to increased blood lead levels. If you drink it for a long time, it will cause fat accumulation and block ribonucleic acid synthesis, causing "beer heart" and affecting heart function and inhibiting the destruction of brain cells.

3. Do not mix with liquor

Different types of wine are brewed in different ways and with different raw materials, and the ingredients of the different types of wine cannot dissolve in each other. If beer and liquor are mixed, it will accelerate the penetration of alcohol in the liquor throughout the body, causing strong stimulation and damage to organs such as the liver, stomach, intestines, and kidneys. It will also affect the production of digestive enzymes in the body, reduce gastric acid secretion, and accelerate alcohol poisoning. It can also cause stomach cramps, acute gastroenteritis, etc., and is harmful to cerebral blood vessels.

4. Patients with digestive system diseases should not drink

If patients with chronic gastritis, gastric and duodenal ulcers drink excessive amounts of alcohol, carbon dioxide will easily increase gastrointestinal pressure, which may easily induce perforation of gastric and duodenal bulb ulcers and endanger their lives.

5. Do not eat seafood together

After research, some scholars pointed out that drinking a lot of beer while eating seafood can cause gout and be prone to urinary stones. The reason is that seafood is rich in purine and glycoside acid. The vitamin B1 rich in beer is an important catalyst for the decomposition and metabolism of these two components, which will increase the uric acid content in the blood. Once uric acid cannot be excreted from the body in time, it will be deposited in the form of sodium salt, causing gout or stones.

6. It is not advisable to take medicine with beer

Mixing beer with medicine will produce adverse side effects. It can increase the acidity and make the medicine dissolve quickly in the stomach, and it can also destroy blood absorption and reduce the efficacy of the medicine, and even endanger life.

7. Don’t quench your thirst with beer

Beer is regarded by many people as a refreshing drink that quenches thirst and stops sweating. But in fact, drinking beer may make you thirstier and sweatier. Beer gives a refreshing and comfortable feeling when drinking, but when alcohol enters the human body, it stimulates the secretion of adrenaline, which speeds up the heartbeat, dilates blood vessels, and increases heat dissipation from the body surface, thereby increasing water evaporation and causing dry mouth.

8. Do not drink beer that has been stored for a long time.

The shelf life of ordinary beer sold on the market is generally two months, high-quality beer can be stored for four months, and bulk beer can be stored for 3 to 7 days. The acidic substances in beer that has been stored for an extended period of time are very likely to oxidize and polymerize with proteins, causing turbidity.