What is the recipe for ginseng and ganoderma wine?

Nowadays, as living conditions have improved, many people are gradually beginning to enjoy life. Some male friends always think about drinking some wine at dinner among the three meals a day. In fact, it is good for us to drink less wine. In addition, we can choose some Chinese medicinal materials with medicinal value to make wine, which will play a good health-care role. So what is the recipe for ginseng and ganoderma wine?

Ganoderma lucidum, whose full name is Ganoderma lucidum, according to my country's first medicine monograph "Shennong Bencao Jing", there are six types of Ganoderma lucidum: purple, red, green, yellow, white and black. However, modern literature and specimens seen are mostly the whole plant of Ganoderma lucidum or Ganoderma lucidum of the Polymycetes family. Sweet and mild in nature. Ganoderma lucidum mainly contains ergosterol, organic acids, glucosamine, polysaccharides, resins, mannitol and polysaccharides, as well as bioalkaloids, lactones, coumarins, water-soluble proteins and various enzymes.

1. Zhihuang Wine

Recipe: 90 grams of Ganoderma lucidum, 500 ml of Shaoxing rice wine.

Preparation method: Chop the Ganoderma lucidum into pieces, soak it in rice wine for 10 days, then you can drink it.

Efficacy: This product is slightly warm in nature and sweet in taste. It is suitable for people with chronic stomach problems. In addition, it has the effects of strengthening the spleen and stomach, aiding digestion, lowering blood sugar, lowering cholesterol, and enhancing immunity. It has different degrees of auxiliary therapeutic effects on patients with hepatitis, diabetes, hyperlipidemia and neurasthenia. It is not suitable to drink when you have a cold.

Usage: Take the supernatant and drink it, twice a day, 15 ml each time.

2. Zhi ginseng wine

Recipe: 50 grams of sliced ​​Ganoderma lucidum, 20 grams of ginseng, 500 grams of rock sugar, and 1500 milliliters of white wine.

Preparation method: Put the above materials into a gauze bag, put into white wine, seal and soak for 10 days before opening and drinking.

Efficacy: Treats chronic cough due to tuberculosis, excessive sputum, lung deficiency, asthma, and indigestion.

Usage: Take twice a day, 20 ml each time.

Ginseng and Ganoderma lucidum are very good health-preserving Chinese medicinal materials, but now they are difficult to find in the wild and are relatively expensive. Although the effect of our artificial breeding is slightly worse, it still has certain medicinal value. It is a good choice for those friends who like to have a drink. Once you learn how to brew this kind of wine, it will be very convenient to drink it in the future.