What acupuncture points should be applied for cough

The methods of treating cough in traditional Chinese medicine are very different from those in Western medicine. Western medicine mainly uses drugs to treat cough, supplemented by intravenous injection therapy. In traditional Chinese medicine, it is believed that the main causes of coughing are external and internal, so when treating cough, both internal and external factors should be addressed. Using ointment to stick to some acupoints can also treat coughs, so which acupoints can be used to treat coughs?

1. Which acupoints should be applied for cold and cough

Traditional Chinese medicine believes that the causes of cough are divided into two categories: external infection and internal injury. Regardless of whether the pathogenic factors come from the outside or from the inside, they can cause the lungs to fail to clear and control qi, and the lung qi to rise, leading to cough. The ingenious use of acupoint application to treat cough is not only simple and easy, but also often has good effects.

Acupoints for application: Tiantu point (center of the suprasternal fossa, between the left and right sternocleidomastoid muscles), Tanzhong point (midpoint of the line connecting the two nipples), Feishu point (1.5 inches lateral to the spinous process of the third thoracic vertebra).

How to use: You can use common musk rheumatism ointment to cut into small pieces with scissors, apply it to the above-mentioned acupoints before going to bed every night, remove it when you wake up the next morning, once a day.

Acupoints for application: Zhongfu point (bend the upper arm and raise it horizontally, two depressions will appear at the shoulder joint, the front depression is Zhongfu point), Feishu point (1.5 inches lateral to the spinous process of the third thoracic vertebra), Shenshu point (1.5 inches lateral to the spinous process of the second lumbar vertebra).

Operation method: Grind white pepper into fine powder, mix it with appropriate amount of white pepper powder and white wine into a paste, spread it on a 5-square-meter adhesive tape, apply it to the above-mentioned acupuncture points, change it every 12-24 hours, and you can see obvious results after about 3-4 times. Precautions for use: After application, the local skin may feel burning and itchy. If it becomes unbearable, press through clothes to relieve the itching. Avoid scratching directly to prevent infection. Some patients may experience local redness or small blisters. They can rest for 1-2 days before continuing to apply the patch.

2. What fruits should I eat for cold and cough?

If you have a cold and cough, eating some fruits can help relieve your symptoms. So what fruits should you eat when you have a cold and cough? Fruits rich in vitamin C can prevent and treat colds, and some fruits also have cough-relieving effects. The following editor will introduce to you what fruits to eat when you have a cold and cough.

1. Apricot

If you have a dry cough without phlegm and accompanied by asthma, eating some apricot meat or almonds may improve the condition, and almonds will be more effective. Apricots contain amygdalin, which has the effects of warming the lungs and dispelling cold, relieving cough and removing phlegm.

You can use four grams of northern almonds and one gram of mint leaves, boil them into tea, and drink it at any time. It will make the phlegm in the throat smooth and cure the cough as soon as possible. Almonds are very effective in reducing phlegm and relieving coughs, and their consumption is not limited to boiling in mint water. Almonds can also be made into almond paste, almond cheese, or almond malt syrup. If you add four qian of young Peucedanum chinense and half qian of Fritillaria cirrhosa, and boil them with northern almonds into a sweet soup, the effect will also be good.

2. Water chestnuts

It can be eaten raw, boiled or fried, but it is best to steam or boil it. You can also peel it and squeeze the juice. It can treat sore throat and has a certain auxiliary effect on treating colds and coughs.

150 grams of carrots, 250 grams of water chestnuts, and 50 grams of rice. Slice the carrots, peel and crack the water chestnuts, and cook them into porridge with rice. When the porridge is cooked, season it with a little sugar or salt and it is ready to eat. It can clear away heat, aid digestion, relieve cough, eliminate phlegm, promote urination, moisten the intestines and promote bowel movements. It is suitable for wind-heat colds.

3. Pineapple

The bromelain contained in pineapple can not only help cold patients relieve sore throat and cough symptoms, but also effectively break down protein in food, increase gastrointestinal motility, and enhance the body's immunity. If you have a cold or cough, you may want to drink a glass of fresh pineapple juice.

But be careful not to consume excessive amounts or unprocessed raw pineapples. Because it can easily reduce the sense of taste and irritate the oral mucosa; secondly, it can easily lead to the production of bromelain. People who are allergic to this protease will experience symptoms such as itchy skin.

4. Grapefruit

Pomelo is cold in nature and sweet in taste. It contains a variety of nutrients, such as carotene, vitamin C, vitamin Bl, vitamin B6, niacin, etc., which can reduce phlegm, relieve cough, and benefit the lungs. Grapefruit peel contains volatile essential oils, which have a soothing effect on gastrointestinal discomfort, minor coughs and colds in traditional Chinese medicine.

Pomelo is a good fruit for nourishing the lungs and relieving cough after a cold in winter. For example, the currently popular honey grapefruit tea has a good effect of nourishing the lungs and removing phlegm, and can also beautify the skin.